Kamakura no Sato

Remarkable Landmarks and Must-Visit Sights

The Spectacular View of Kamakuras

Prepare to be mesmerized by the stunning panorama of 15 to 20 large kamakuras standing proudly against the backdrop of snow-capped mountains and a cobalt blue sky. As night falls, these enchanting igloos are illuminated, creating the mystical 'Kamakura Blue' scene under a starry sky. It's a sight that promises to captivate your senses and leave you in awe of nature's beauty.

Yunishigawa Kamakura Festival

Step into a winter wonderland at the Yunishigawa Kamakura Festival, where the valley comes alive with hundreds of snow houses and lanterns from January 31 to March 2, 2025. As dusk settles, candles flicker inside miniature snow caves along the Sawaguchi River, while larger kamakura host traditional Japanese BBQs at Heike no Sato. This festival is a celebration of light and snow, offering a magical experience that you won't want to miss.

Spending Time in the Kamakura

Experience the cozy charm of stepping inside a kamakura, where warmth and intimacy await. These snow structures are spacious enough to accommodate six adults, providing a serene retreat from the winter chill. Witness the craftsmanship of the Kamakura Support Team as they skillfully construct these igloos using special balloons and snow. It's a unique opportunity to immerse yourself in the tranquil beauty of a kamakura.

Culture and History

Kamakura no Sato is a fascinating destination with a rich history. Originally developed to revitalize the local economy after a ski resort closure, the area is now known for its kamakuras, which are built on agricultural lands. The Kamakura Support Team, made up of local farmers and retirees, plays a crucial role in maintaining this tradition. Additionally, the region's historical significance is highlighted by its connection to the Taira Clan, who found refuge here during the Heian period. The discovery of natural hot springs further transformed the area into a popular onsen town, drawing visitors with its healing waters and historical allure.

Local Cuisine

Indulge in the delightful flavors of Iiyama with the Noroshi Nabe hot pot, a dish that pays homage to the region's culinary heritage. Made with Shinshu Miso, locally grown mushrooms, and vegetables, this hot pot is a must-try for any visitor. The dish's historical roots trace back to the Sengoku Period, adding a layer of cultural depth to your dining experience. Additionally, savor the sweet Oshiruko, a comforting red bean soup with rice cakes, perfect for warming up after a snowy adventure. For a truly traditional meal, head to Yunishigawa Onsen Honke Bankyu, where dishes are cooked over a charcoal hearth, enhancing the flavors and offering a unique culinary journey.