Ресторанти в Kwun Tong

Резервирахме рано и успяхме да си осигурим място до прозореца, гледката беше невероятна, а обстановката – комфортна. Храната беше страхотна. Беше забавно преживяване да обядвам на шведска маса с приятелите си тук. Обслужването е отлично. Те са учтиви. Рядко се среща такава внимателност в наши дни, освен в много скъпи ресторанти.

Great offer! 600 dollars for 20 coupons with validity till 30 April 2027. In average, it is 30 dollars per pack. Marvellous!

It's a buy-one-get-one-free deal, and for the price of this lunch, there's an unexpectedly large amount of food, so it's no wonder the place was packed. The desserts, in particular, were very thoughtfully prepared and unique, including mango Napoleon, durian pancakes, crème brûlée mochi puffs, taro egg waffles, several kinds of soft cookies, and various Movenpick ice cream flavors. They were truly impressive and delicious. The seafood, such as oysters, shrimp, and clams, was standard, and surprisingly, there were even lobster claws. The salad was good. The hot dishes and Chinese options were average and could be improved. The Japanese sashimi wasn't cut to order; it was pre-cut and available for self-service, and the quality was just okay. Sushi, cold noodles, and similar items weren't particularly exciting. The service was normal. Overall, this meal offered excellent value for money, and I would definitely come again.

It was a good value deal. Redemption was quick and the food was absolutely delicious!

It was quite chaotic. The waiter at the door had no idea about the pre-paid package, and it took a long time before we could be seated. We also had to pay over a hundred dollars extra for the service charge, so it wasn't a great value. If you live nearby, it might be worth a try.

It's convenient; you can book the day before you want to go. However, I recommend booking an earlier time slot because this time, when we booked for an 8 PM arrival, the meal wasn't as expected. Plus, as soon as 9 PM hit, the restaurant staff seemed very eager to leave.

The environment is spacious and comfortable, and there's a wide variety of drinks. The crab legs are as high-quality as ever, and the salmon and scallop sashimi are acceptable. The medium fatty tuna had too much sinew, and the soup was just okay. The cooked dishes were decent, but many of the fried items had too much batter, and the grilled items were too salty. The char siu (barbecue pork) was delicious. The main dishes, like fish maw and roasted pigeon, were disappointing; the imitation shark fin was tougher than glass noodles. However, the desserts were very good. Overall, the price is reasonable compared to the food quality. The excellent ambiance and service make guests feel very comfortable enjoying their dinner, but the taste of the food has really declined significantly compared to before.

I'd eaten at this buffet before and had a good impression, so when my friends and I made a quick return visit, it was still full of pleasant surprises. What appealed to me most was the freshly carved sirloin steak. It was rich in flavor, perfectly grilled, and incredibly satisfying with the gravy. The seafood section was also outstanding; the snow crab legs, chilled shrimp, and mussels were all fresh, sweet, and replenished quickly, so there was no need to worry. The sushi was also high-quality, with fresh sashimi and perfectly seasoned rice, making it impossible to stop at just one piece. Of course, the collaboration with On Kee this season, offering abalone, was an added bonus. But ultimately, this buffet's core offerings are already strong—sirloin, seafood, and sushi are all excellent, and the desserts and hot dishes are not to be overlooked. This quick visit only lasted two hours, and I was completely stuffed, but it was definitely worth the price. I've already made plans with my friends to come back again soon!