K11 Art Mall-ல் உணவகங்கள்

This time, I bought a Häagen-Dazs ice cream fondue voucher on Klook during a special offer, and it was incredibly cost-effective! The redemption process was very smooth; I just had to show the QR code at the store, which was convenient and quick. There was a rich variety of ice cream flavors, and they paired perfectly with the rich chocolate sauce. The packaging was exquisite, making it suitable for enjoying at home or as a gift. It was much cheaper than buying it directly at the store. I highly recommend it to friends who love desserts, and I will definitely repurchase it next time there's a promotion!

நாங்கள் முன்கூட்டியே முன்பதிவு செய்ததால், ஜன்னல் ஓரத்தில் அமர முடிந்தது. அற்புதமான காட்சியும் வசதியும் இருந்தது. உணவு அருமையாக இருந்தது. என் நண்பர்களுடன் இங்கு மதிய உணவு பஃபே சாப்பிட்டது ஒரு வேடிக்கையான அனுபவமாக இருந்தது. சேவை மிகச் சிறந்தது. அவர்கள் மரியாதையுடன் நடந்துகொண்டார்கள். இந்த நாட்களில், மிகவும் விலையுயர்ந்த உணவகங்களைத் தவிர, இத்தகைய கவனத்தை கண்டுபிடிப்பது அரிது.

சrecently நான் ஷா டின் நியூ டவுன் பிளாசாவில் உள்ள சுய் யுவான் (Tsui Yuen) உணவகத்திற்கு மதிய தேநீர் அருந்த இரண்டு முறை சென்றேன். அங்குள்ள திம் சம் நன்றாக இருந்ததால், Klook-ல் சலுகை இருந்ததைப் பார்த்து கூப்பன்களை வாங்கினேன். ஜூன் 6 அன்று காலை 10:30 மணியளவில் சென்றேன், ஊழியர்கள் மிகவும் கனிவாக இருந்தனர். நாங்கள் சீக்கிரம் சென்றாலும் விரைவில் அமர ஏற்பாடு செய்தனர். ஆனால் அன்றைய திம் சம் மிகவும் ஏமாற்றமளித்தது. பொரித்த உணவுகள் சூடாக இல்லை, ஏதோ சிறிது நேரம் வைத்திருந்தது போல் இருந்தது. அவற்றின் மேல் தோல் காய்ந்து, மெத்தென்று இருந்ததே தவிர மொறுமொறுப்பாக இல்லை. இறால்饺 (Ha Gow) மற்றும் ஷூ மை (Siu Mai) இன்னும் மோசம். அவை பல்பொருள் அங்காடிகளில் விற்கப்படும் உறைந்த (frozen) முன்கூட்டியே தயாரிக்கப்பட்ட திம் சம் போல் இருந்தன. ஷூ மையில் அதிகப்படியான அஜினமோட்டோ (மோனோசோடியம் குளுட்டமேட்) இருந்தது. Klook மூலம் வாங்கும் திம் சம் மட்டும் முன்கூட்டியே தயாரிக்கப்பட்டதா என்று எனக்குள் நினைத்துக் கொண்டேன். ஊழியரிடம் கேட்டபோது, Klook வாடிக்கையாளர்களுக்கும் சாதாரண வாடிக்கையாளர்களுக்கும் சமையலறையில் எந்த வித்தியாசமும் காட்டுவதில்லை என்று கூறினார்கள், ஆனால் மிகவும் விசி என்னவென்றால், அன்றைய திம் சம் நாங்கள் வழக்கமாக சாப்பிடும் முறையில் இல்லை. இருப்பினும், உணவகத்தின் ஊழியர்கள் மிகவும் மரியாதையாக இருந்தனர்.

It was quite chaotic. The waiter at the door had no idea about the pre-paid package, and it took a long time before we could be seated. We also had to pay over a hundred dollars extra for the service charge, so it wasn't a great value. If you live nearby, it might be worth a try.

Great offer! 600 dollars for 20 coupons with validity till 30 April 2027. In average, it is 30 dollars per pack. Marvellous!

It's convenient; you can book the day before you want to go. However, I recommend booking an earlier time slot because this time, when we booked for an 8 PM arrival, the meal wasn't as expected. Plus, as soon as 9 PM hit, the restaurant staff seemed very eager to leave.

We never leave disappointed when we eat here. Nowadays, quality buffets are about quality over quantity. Although they have never served oysters, their sashimi is a must-try, especially the large red shrimp (two per serving), scallops, and tuna, which are the best. The all-you-can-eat steak, lobster, and double-boiled soups are also must-haves. For desserts, the chocolate, egg waffles, Haagen-Dazs (both cups and ice cream bars), and various flavors of Movenpick are absolute musts. If you still have room, add a bowl of noodles in supreme broth, and try the grilled kani miso crab shell (different varieties are available during each time slot). Today, for the Mid-Autumn Festival, there was hot glutinous rice ball soup for dessert, and the cantaloupe was very sweet. Drinks are self-serve, including hot coffee and iced lemon tea, with an option to add $50 for unlimited apple juice, orange juice, and soft drinks (they used to have mango juice). Food was still being refilled even at 9:00 PM. Service: Plates were cleared constantly, water refilled promptly, and the staff was polite.

I've always wanted to bring my husband to Felix for the experience. Many years ago, my sister and I came here for drinks, and at the time, I felt the place was quite dark and not as beautiful as I'd imagined. My memory might be a bit hazy now, so this time I specifically came with my husband to celebrate my birthday, and it was a wonderful experience. As soon as we entered the hotel lobby, the lobby manager escorted us directly to the elevator up to the restaurant, and then arranged a window seat for us, which was very thoughtful. Although I specifically called ahead to arrange it, the hotel did their best to accommodate my request, so I was very satisfied. As for the food, it was, of course, exceptional. The seafood in the seafood tower was very fresh. The dish that truly amazed me was the hot appetizer—the duck breast. The skin was crispy, and the meat inside was tender, almost like eating roast goose, not at all like the dry texture usually associated with duck breast. It was incredibly delicious. Besides that, the ambiance was excellent; we enjoyed our meal while looking out at the night sea view. All the staff that evening were very friendly, and finally, they presented me with birthday chocolates. It was truly a perfect start to the evening and a wonderful dining experience. I have to thank the Klook platform for offering this deal. Thumbs up! 👍😉😊 Experience: First-class 👍👍👍

Exceptional service and amazing food! First, regarding the service, the staff are friendly, polite, and proactive in looking after our needs: the steak cutter remembered that I wanted mine sliced thin; the noodle chef voluntarily offered to make an extra bowl; and the floor staff frequently checked in on the needs of the elderly and children! The food is nothing short of flawless, made-to-order and served fresh, with both savory and sweet options: baked scallops, soft-shell crab, durian crepes, molten lava cake... and no need to wait in line or rush for anything. There are also premium delicacies: fish maw steak, Buddha Jumps Over the Wall, grilled crab legs, Japanese fruit platter... Other than being an incredible value and absolutely delicious, I can't think of any other words to describe it!