Engagerande matlagningskurs och marknadstur i Ho Chi Minh-staden + Kokbok

Levi, vår matlagningsinstruktör, var fantastisk. Han var så underhållande, delade med sig av så mycket information och var verkligen mycket engagerande under hela kursen. Han var detaljerad om ingredienserna, stegen och säkerheten. Rätterna vi lagade var utsökta. Hela upplägget var snyggt och rent. Rekommenderar starkt Provincial, särskilt Levi.🥰

去的那天是淡季，课堂上包括我只有四个学员，我们学了3道菜，非常喜欢春卷和煎饼，河粉特别好吃！做饭过程的食材、配料都很干净，而且都是小份一小份，就很方便。对越南料理不熟悉的人也可以很轻松上手，教我们的厨师LEVI耐心负责，也挺幽默的，课堂气氛挺愉悦的，一个人参加也不会觉得尴尬。主要是吃做的饭真的又香又饱，晚上都没有肚子吃晚饭，我觉得性价比很高。

Bästa vietnamesiska matlagningsupplevelsen i HCMC! Vi började dagen med ett besök på Ben Thanh-marknaden där vi introducerades till lokala frukter, matlagningsingredienser och kaffe. Efter den korta rundturen reste vi till matlagningsskolan. Den dagen jag besökte gjorde vi mangoräksallad, kyckling-pho och bun la lot (grillade betelblad). Instruktören var underbar och kursen var mycket väl genomförd!

Gick på marknadsturen + matlagningskursen och ångrade inte att vi valde detta alternativ. Marknadsturen visade oss inte bara vilka ingredienser de använder och var de kom ifrån, utan gav oss också förslag på var vi kunde köpa dem (perfekt för den som vill ta med sig exakt samma kryddor hem som användes i kursen). Matlagningskursen var mycket interaktiv och hade en bra instruktör som inte stressade oss när vi kämpade med vissa steg. Rätterna vi lagade var också riktigt läckra och det var så häftigt att varje elev fick chansen att flambera köttet vi använde till salladen. Skulle rekommendera detta för dem som vill lära sig mer om vietnamesisk matlagning eller kanske för dem som helt enkelt vill ha roligt medan de äter god mat🫶

Wonderful experience. The staff were very knowledgeable and entertaining. We were taught how to make rice paper rolls, Báhn Xèo and Phó. We then got to enjoy our own cooking. A must do experience if you are in HCMC.

It was a very good experience. The instructor was excellent at explaining the different dishes and how to cook them. I especially enjoyed the shaking beef; it was truly amazing. The menu was slightly different from the one posted online, so I assume the dessert changed. Everything else was the same. We cooked the pho, the shaking beef, and the spring rolls.

We had a great time with Miss Dyung. she taught us a lot about ingredients use in Vietnamese cuisine during market tour. We also were able to make 3 delicious menu with another mother and daughter pair from America. Miss Dyung also were anle to accommodate us since we request a seafood and vegetarian option since we can’t eat non halal food.Overall it was a great experience. We started the tour at 2pm and the class end near 6pm so it was worth your money. They also have a coffee making workshop (4 difftype of coffee) which we would love to take if we have another chance.

这是一次非常有趣的体验！尝试了从零开始做当地的特色料理，今天的三道菜分别是越南卷、摇滚牛肉、鸡肉越南粉，每一道都很美味，亲手做的食物好像更好吃了一点，要特别夸赞一下Lucy老师，非常的热情可爱🥰，好喜欢她，如果下次有机会再来，还会想上她的课，尝试制作不一样的菜品～ ps：打车过来可能不会直接找到，在下车点的小巷子里面

Did this class on my birthday. Our instructor Lucy was so fun! She gives easy-to-follow instructions. She even let us flambe our beef for the salad, that was exciting. Everything we made was so good, I even got the Pho spices so I can try making some at home.

we had a great time learning how to cook Vietnamese dishes. It was very interesting and very fun. The market tour was also very interesting that we should all Ben Thanh is really Tourist targeted. HAHA. We also learn that the clean leftovers were actually given away to homeless people instead of food dump. very happy to know that. the instructor was also very nice and kind, her lesson was very interesting