Jedinečná trieda kávy s vajíčkom v Hanoji
- Pripojte sa k nám v našej centrálnej lokalite mimo dopravnej zápchy v Starom Meste vedľa pivných záhrad.
- Vyskúšajte rôzne miestne a medzinárodné kávové špeciality.
- Vytvorte si vlastnú vaječnú kávu a iné kávové pochúťky.
- Študujte a ovládnite umenie varenia vietnamskej kávy pomocou tradičných metód.
- Dozviete sa o „milostnom vzťahu“ Vietnamu ku káve z minulosti až po súčasnosť.
Čo očakávať
Vaječná káva je pravdepodobne najikonickejší kaviarenský nápoj na svete. Vynašiel ju v roku 1946 Nguyen Van Giang počas indočínskej vojny, keď bol nedostatok mliečnych výrobkov, a zaznamenala obrovský úspech. Dnes je svetovo známa pre svoju jedinečnú krémovú sladkosť. Proces je pozoruhodne kreatívny. Zdieľame ho tu.
Všetka použitá káva je silná, chuťovo výrazná vietnamská Robusta, uvarená tradičným spôsobom a použitá v rôznych kávových špecialitách, ktoré sa naučíte pripravovať robením a ochutnávaním svojich výtvorov.
Všetko sa to odohráva priamo v centre Starého Mesta v kaviarni Cafe Minh, len pár metrov od pivných záhrad Ta Hien. Po kurze sa môžete pokojne zdržať a vychutnať si a porovnať svoje výtvory na našom balkóne alebo na otvorenom chodníku pred kaviarňou. Skvelý deň, nech už sa vydáte akýmkoľvek smerom.
Recenzie
Xin Cao - we just loved this egg coffee class ! it was a vibrant one. we shared with Taiwanese tourist. it was fun to learn the history of this egg coffee which originated from Hanoi in the 1940s. the taste ain't bad too ;))
Really enjoyed the egg coffee making session with teacher Lena despite it was a solo session as I took the earliest slot. Highly recommended for those who loves coffee n want a more interesting activity in the trip.
We took a coffee-making class on our last day in Vietnam, just before our flight, and it was an incredible experience. The ambiance was quiet and inviting, creating the ideal setting for learning. Situated on Beer Street, the cafe has a unique vibe that enhances the class. The cozy atmosphere, paired with Jennifer's exceptional instruction, made the day truly memorable. I highly recommend it for anyone interested in the class.
A must do for coffee lovers. Our group of three were the only attendees for our timeslot ao it became a private session. Ms. Ha was very effective in imparting her knowledge and skills in making egg coffee as well as brown and white coffee. We also enjoyed the cyclo tour of the old quarter area.
I went with my group of friends and we thoroughly enjoyed the experience. The class was facilitated by Ms. Ha and we got to learn more then just the process of coffee making. We also learned about the Vietnamese culture and some history. It is also a fun way to meet new people.
It was such a great experience. There’s tea and banana chips while waiting for the class to start. Chloe’s instructions were clear. We got to learn how to make egg coffee, brown coffee, and white coffee. We drank the ones we made so be ready for 3 rounds of coffee as well. 😁
The class is upstairs at the location. Chloe was our teacher and she was great at explaining and showing us what to do. You actually learn to make 3 coffees so be ready for a lot of caffeine! We added on the puppet show which started at the end of our class. It is only a 5 minute walk away and Chole escorted us over and made sure we got in okay. She is the best!!!
ms. ha was an excellent teacher. she explained in detail the history of coffee in vietnam and taught us how to make different kinds such as egg coffee, brown coffee, and white coffee. highly recommend this class to anyone visiting hanoi!
I'm not a coffee lover and very seldom drink coffee. I booked this class to experience how to make egg coffee, which originated in Hanoi. Ms. Ha, our teacher, was very dedicated and excellent teacher in teaching us how to make egg coffee as well as 3 other coffee (black, white, brown). She explained every detail and was very much willing to answer questions. Very nice experience! The group I joined in this class was also great, making the overall experience wonderful.
It was a fun experience. Ha was very thorough in explaining the overview of coffee production in Vietnam, the history of egg coffee, and the proper way of drinking coffee. After making egg coffee with us, we also made brown and white coffee. From time to time she would also ask us about our stay and Vietnam. She taught us some Vietnamese expressions as well. Recommended!
Kontaktujte nás
Mohlo by sa vám tiež páčiť...
Workshop vietnamskej kávy od Rose Kitchen v Hanoji
Hanoj: Vietnamský kávový workshop so 6 receptami a 9 ochutnávkami
Hanojská kaviareň: Ochutnajte slanú, kokosovú a vaječnú kávu
Vstupenka na vodné bábkové divadlo Thang Long v Hanoji
Prehliadka pouličného jedla v Hanoji vybraná sprievodcom Michelin s ulicou vlakov
Kurz varenia v Hanoji: Bezplatný recept a ochutnávka špeciálnej kávy
Majstrovský workshop prípravy vietnamskej kávy s vaječnou penou a soľou od Say Reserve
Hanojský parfumérsky workshop - Vytvorte si svoju dokonalú vôňu