Restaurantes em Oct East

The hotel environment is comfortable, the restaurant staff are polite, and the food is no different from Hong Kong buffets. There's also a small corner in the restaurant where children can have fun with a ball pit.

The Saturday lunch buffet was generally good, exceeding expectations slightly, and the catering staff provided excellent service. Regarding the food, there were chilled seafood and sashimi, with the tuna even including parts near the belly. The燉湯 (double-boiled soup) was also good. Additionally, there were high-quality steaks and char siu (barbecued pork) served from a trolley, and high-quality Tiramisu also brought around on a trolley. The overall price met expectations, and it's definitely worth a try.

Restaurant environment: Comfortable/Quiet. Experience: First time dining on the 50th floor. Food taste: The taste was average, neither good nor bad. Price: For this price, $2xx, including a hot pot for one person and a self-service dinner, with a beautiful view, it's not a perfect 100 points, but it's a solid 98 points.🫶😍❤️

The salmon sashimi, fruits, and vegetables are all very fresh. The steak and lamb chops have good quality meat. The desserts are delicious, and the price is reasonable, offering great value for money.

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Baoshifu's "Rousong Xiaobei" (Pork Floss Cake) is renowned as a must-buy souvenir when visiting Beijing, thanks to its crispy exterior, soft interior, and a delightful blend of sweet and savory flavors. Its main characteristic is a dense and delicate chiffon cake inside, generously coated with rich salad dressing and crispy pork floss on the outside. The signature seaweed flavor is particularly popular.

If you like seafood, this is an excellent choice. The seafood is very fresh, and the staff are all very polite. What seems like simple ingredients is actually very satisfying 😌

Great value for money, delicious food, sufficient variety, and excellent desserts. I particularly appreciate the service of heating up cold seafood.