Restaurants in Oct East

The hotel environment is comfortable, and the restaurant staff are polite. The food is comparable to a Hong Kong buffet. There's also a small corner in the restaurant where children can play in a ball pit.

The Saturday lunch buffet was generally quite good, exceeding expectations slightly. The dining staff provided excellent service. Regarding the food, there were cold seafood and sashimi, with the tuna even including a portion near the belly. The stewed soup was also good. Additionally, there were high-quality steak and char siu (barbecued pork) served from a trolley. The Tiramisu, also brought around on a trolley, was equally high-quality. Overall, the price met expectations, and it's definitely worth a try.

Restaurant ambiance: Comfortable/Quiet Experience: First time dining on the 50th floor. Food taste: The taste was just average, neither good nor bad. Price: For this price, $2xx for a hot pot set for one person and a buffet dinner with a beautiful view, it's not a perfect 100, but definitely a 98! 🫶😍❤️

The salmon sashimi, fruits, and vegetables are all very fresh. The steak and lamb chops are also good quality, and the desserts are delicious. The price is reasonable, offering great value for money.

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Master Bao's "Rousong Xiaobei" (Pork Floss Cupcake) is renowned as a must-buy souvenir when visiting Beijing, thanks to its crispy exterior, soft interior, and a delightful blend of sweet and savory flavors. Its main characteristic is a delicate and fluffy chiffon cake on the inside, generously coated with rich salad dressing and crispy pork floss on the outside. The signature seaweed flavor is particularly popular.

If you like seafood, this is a great choice. It's very fresh, and the staff are all very polite. The ingredients might seem simple, but they are very satisfying.😌

Great value for money, delicious food, sufficient variety, and excellent desserts. I especially appreciate the service that heats up cold seafood.