鮨 栞庵 やましろ (Shiorian Yamashiro) Restaurante de sushi da marca Michelin - Ebisu, Shinjuku, Kichijoji, Tóquio
Aventuras semelhantes em Tóquio
Guenpin em Tóquio - Especialista em Baiacu
O que esperar







Como usar
Diretrizes de resgate
Nome e Endereço da Filial
- Endereço: 〒150-0022, 3º andar do edifício STM Ebisu, 1-8-1 Ebisu-Minami, Shibuya-ku, Tóquio
- Consulte o seguinte link para obter ajuda: Mapa
Nome e Endereço da Filial
- Endereço: Rua Kabukicho, 1-19-3, 5º andar, sala C, Edifício da Associação de Promoção do Comércio da Rua Shinjuku Kabukicho, Shinjuku, Tóquio
- Consulte o seguinte link para obter ajuda: Mapa
Nome e Endereço da Filial
- Endereço: Edifício Juraku 3F, 1-9-9 Kichijojihoncho, Musashino, Tóquio
- Consulte o seguinte link para obter ajuda: Mapa
Fale conosco
Avaliações
This was art expressed in the mouth. Each seasonal seafood is carefully prepared to bring out the flavor of the ingredients to the fullest. I promise you that if you visit there, you will have an incredibly rewarding experience.
It was a special sushi. Among them, the sea urchin eating comparison and caviar were very impressive. It's luxurious!
쉐프님과 이런 저런 이야기도하고 상세한 메뉴설명과 정성스러운 요리에 감동을 받았습니다. 한국에서 와서 스시 음식에 대해 잘 모르는데 맛은 매우 만족스러웠으며 추후에도 재방문할 가치가 있는듯 합니나.
餐廳位置比較偏僻,唔近涉谷站,不過JR站出向左行,係shake shack隔離小路入,餐廳係樓上,要係地下揾一陣先見到。食物方面好好,滿意,價錢與當地比較算小貴,但勝在可以klook預約,唔識日文好難預約當地餐廳。
其實這間鋪頭位置方便。近惠比壽JR站。但服務態度就唔得專業(廚師)。當然我知自己唔識講日文。但係個餐食完未都要自己主動問其他待應。個廚師一路同隔離客人講說話講到忘晒形。
Incredibly bad. Bad in every way. This is the first time I've encountered such a foul-smelling restroom. It's not even as clean as a subway or park restroom. This was supposed to be our highly anticipated first dinner. We politely came to eat, but were inexplicably not served. Plates were thrown in front of us, bouncing off the table, and not a single apology was offered. Fine, I'll assume it was an accidental slip and rudeness. The chef had half-centimeter long fingernails while preparing sushi. I'll assume his hands were clean. Then he started playing on his phone, placing it on the serving plate for guests. After playing, he immediately went back to making sushi. My friend asked in Japanese, "Could you please wash your hands after touching your phone before preparing our food?" The chef replied, "Well, I touch raw fish too, which also has bacteria, so what are you going to do?" It felt like he was deliberately trying to be unpleasant. I've eaten at many restaurants in Japan and have never encountered anything this outrageous. The waitress, a young woman, never once proactively cleared plates. We had to call her over... Please see the pictures. The omakase utensils were covered in dust. The table was dusty. There are photos of the chef playing on his phone. And so on. The main point, as expected, is that the ingredients were not fresh. You'll probably get diarrhea when you get home. Bizarre. The food in the last picture was rancid and smelled terrible. 🤮🤮🤮
跟迴轉壽司我質素差不多!下次不再來!!!!!!!!!
不好吃,也没服务可言。感觉没一点出彩的地方,甚至基本餐具这类都比较差。
餐廳有點髒,旁邊檯子上都是灰塵。飯不熟還是硬的吃得到米心。包廂內還有小蟲在飛。非常糟糕的體驗。
很難吃。不值,香港的omakase 比它更值更好味
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