Tour Gastronômico a Pé Michelin em Chiang Mai
- Visite alguns dos restaurantes mais icônicos e deliciosos de Chiang Mai
- Experimente pratos locais e autênticos, como macarrão ao estilo Hakka, arroz pegajoso com manga, pa tong go (palitos de massa frita) e khao kriab pak moh (bolinhos de pele de arroz cozidos no vapor)
- Aprenda sobre a cena gastronômica e a história de Chiang Mai com um guia gastronômico local
- Reserve a qualquer momento – reservas de última hora são aceitas!
- Escolha entre várias opções de horário de início, um horário perfeito para você
- Explore de forma responsável com um tour certificado pelo GSTC
O que esperar
Comece com café ou chá no Brewginning Coffee antes de caminhar por um dos bairros mais repletos de comida de Chiang Mai. Este passeio de 3 horas em pequenos grupos cobre Chang Moi e o Mercado Warorot, parando em locais que a maioria dos visitantes perde. Experimente o saboroso macarrão Hakka no Thana Ocha, depois a sopa de macarrão de porco em caldo apimentado no Guay Jub Chang Moi Tat Mai, uma escolha do Bib Gourmand. Pegue um bolo de ovo no Ue Chang Seng, pa tong go crocante em forma de crocodilo e elefante no Go Neng, e bolinhos de arroz cozidos no vapor com leite de coco no Lung Khajohn Wat Ket, reconhecido pelo Bib Gourmand. Passe por Ton Lamyai, o maior mercado de flores da cidade, antes de ter tempo livre no Mercado Warorot (Kad Luang) para procurar lanches e experimentar Khao Soi ou arroz pegajoso com manga.
















Avaliações
Just select your departure date and time slot (there are three sessions: 8:30, 11:30, and 14:30) and the number of people. A day before the trip, a confirmation email will be sent to your inbox, providing details of the meeting point and photo instructions. We arrived at the meeting point at 8:15 AM (by the Somphot Bridge, under the pedestrian overpass across the street from Tom Lamyai Flower Market). We first explored the fresh flower market; the flowers were very fresh and inexpensive. At 8:30 AM, a guide wearing a green Trip Guru shirt came to meet us. The guide, Nana, was a middle-aged woman who spoke English throughout, which was good. She then took our family of three on a half-day tour. The first stop was Lung Khajohn Wat Ket. We crossed a bridge, and because my daughter needed to use the restroom, we first went to a nearby temple. This place is mainly known for its steamed rice skin dumplings with peanut filling. We also had two fresh coconuts and enjoyed eating them by the roadside. Afterward, we turned back and crossed the bridge to Warorot Market. Along the way, we bought baby corn and other snacks. Then we went to Go Neng, a shop specializing in uniquely shaped fried snacks, such as dragons, elephants, and crocodiles. Actually, their non-shaped fried items are very cheap, but the shaped ones are a bit more expensive. Served with two types of coconut milk dipping sauces, the taste was excellent, but it can get a bit rich if you eat too much. Next, we bought some famous mango sticky rice from a stall in Warorot Market. The last stop was Guay Jub Chang Moi Tat Mai, which sells spring rolls with gravy and pork noodle soup. The crispy fried pork belly was also quite good.
Great food tour! Our tour guide Ms Pranom Tapor is knowledgeable & provided excellent insight into the foods we tried. She also helped us to order our foods & arranged for us to be seated, making it easier for the group to enjoy the great foods without any hassle.
The Chiang Mai Michelin Food Tour with guide Pattie was an unforgettable culinary adventure. Pattie's expertise and enthusiasm elevated the experience as we savored delectable dishes from street food to Michelin-starred delights. Her recommendations were spot-on, making it a highlight of my visit to Thailand. If you're a food lover in Chiang Mai, this tour is a must-do!
Embarking on the Chiang Mai Michelin Food Tour was an exceptional culinary journey. Led by the amazing guide, Pattie, the experience surpassed all expectations. From the moment we started, Pattie's passion for food and deep knowledge of Chiang Mai's culinary scene shone through. Each stop on the tour introduced us to a new culinary delight, from savory street food to exquisite Michelin-starred dishes. Pattie's insights and anecdotes added depth to the experience, providing context to the flavors and traditions of Northern Thai cuisine. Her warm personality and genuine enthusiasm made the tour not only informative but also incredibly enjoyable. From bustling night markets to hidden gems, Pattie led us on a gastronomic adventure through the vibrant streets of Chiang Mai. The highlight of the tour was undoubtedly the opportunity to sample dishes from Michelin-recognized establishments, each dish a masterpiece of flavor and presentation. Pattie's recommendations were spot-on, ensuring we experienced the best of what Chiang Mai's food scene had to offer. Overall, the Chiang Mai Michelin Food Tour with Pattie was a highlight of my visit to Thailand. It offered a unique and unforgettable culinary experience that I'll cherish for years to come. If you're a food enthusiast visiting Chiang Mai, don't miss the chance to explore the city's culinary treasures with the exceptional guidance of Pattie.
Our food tour with James was wonderful. He was very friendly and nice to chat with, which made the tour feel relaxed and fun. The food he introduced was really good, and we enjoyed discovering new local flavours. A great experience overall!
This was unexpectedly a great food tour! I highly recommend this whenever you are in Chiang Mai and wanted to experience the local scene. The tour guide was very knowledgeable and such a friendly vibe with her! kudos! and Thank you for the free coconut water ♥️
Our tour guide's name was Del. He meticulously led us through every street, and on both sides of the main river, he stopped to tell us about the history from a hundred years ago. Although our English proficiency wasn't very good, Del was still very patient, speaking slowly word by word, so we understood almost 80-90% of the content. The walking pace made us feel very relaxed. Upon closer inquiry, we learned he was a retired doctor, and he also shared a lot about healthy eating with us. We were incredibly lucky to meet this tour guide. For first-time visitors to Chiang Mai, I highly recommend joining this tour. If you're as lucky as I was, you might also meet him.
Pattie is an amazing guide. She was really jolly and patient in answering our questions, gave us insight into the local culinary scene, and each dish was truly unique to Thailand at large. This reason alone makes the tour worth it. However, I didn't like the fried donut place; it was unique, but probably not my style. And the tour is only 2 hours; the information in this listing is quite confusing.
Our Guide was lovely and very informative. Food were delicious and a good variety - 7 stops all up. It was a nice small group with 5 people. Guide ordered everything for us and told us how much was owed per person at each stop - it was a very cheap afternoon. Definitely put walking shoes on. Positive criticism: it felt very rushed and a slower 3 hour experience might work better then the rushed 2 hours. I would definitely pay more for an extra hour.
Patty 很友善,很認真講解了歷史文化,以及市場裡特色產品,市場區域很大,水果、點心小吃都有,喜歡傳統市場不能錯過,適合在結束後繼續留下來逛,價位比其他地區便宜,最喜歡最後一攤的湯麵,大叔的泰奶也好喝👍👍
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