Today, our group of 12 people was incredibly punctual! And our tour guide, Xiao Liu, was super nice and professional! I feel very lucky this time, as we didn't encounter any latecomers 🤣.
First stop: Eihō-ji Temple.
Inside, there's the National Treasure Kannon-ji Temple (open only one day a year; usually, the doors are closed) and the National Treasure Kaisan-dō Hall. There's also a very large ginkgo tree within the temple grounds. The scenery is beautiful. If we came in autumn to see the maple leaves, it would definitely be even more stunning!
Second stop: Ena Gorge Observation Deck.
I was worried the weather would be bad and it would rain, but the sun ☀️ seemed to follow us almost everywhere! The photos turned out beautiful. And the guide was very enthusiastic about taking pictures for everyone. His photography skills were also excellent; he knew where and how to take good photos 🙂↕️🙂↕️. The guide specifically recommended the small stalls nearby, saying their food was good. The gohei mochi sauce and rice cakes are homemade, and the black sesame and chestnut ice cream are also highly recommended! Unfortunately, the chestnut season was over, so I couldn't try the chestnut ice cream. However, the black sesame ice cream (¥350) was also delicious – very rich but not artificial. The guide said he'd tried gohei mochi (¥300) in many places, but this one was his number one. Indeed, one bite and you understand; the sauce is amazing 🤤. But since it's freshly grilled, there's a bit of a wait. I heard some tourists even wanted to buy the sauce from the owner to take home, but the owner wouldn't sell it 🤣🤣🤣.
Third stop: Magome-juku.
We stayed here the longest (two hours) because it included time for lunch on our own. The guide offered to help us book a restaurant and have them prepare our meal in advance. It was local regional cuisine (tempura soba/rice). I found it more convenient, so I just ordered directly from the guide via Line. Unexpectedly, our table was right next to the waterwheel hut – super close and convenient. After eating, we could just walk straight up. And it was delicious!!!!! I thought group restaurant food might be mediocre, but it was unexpectedly super tasty 😳. The soba noodles were so good~~~~~~~~~~ The tempura was also so good~~~~~~~~~~ And they didn't serve iced tea; it was hot tea 👍🏻👍🏻, served in a Thermos flask, so it was piping hot~~ The main point is that the price was very reasonable. My tempura hot soba set was ¥1500, and my husband's tempura donburi was ¥1300.
After eating, we walked along the street to the observation deck. The scenery was beautiful, and we were very lucky. Right after we finished taking photos at the observation deck and started walking back, dark clouds began to gather. Just as we were almost back to the parking lot, it started to rain. We perfectly avoided it (⁎⁍̴̛ᴗ⁍̴̛⁎)! Magome-juku, I can only say, is an old town. It's very suitable for taking photos in a kimono, but the roads are a bit difficult to walk on, especially when it rains, so be careful of slippery surfaces. The guide kept emphasizing safety because he once had a group member slip here 囧.
Additionally, there are many food options in Magome-juku. I saw many of the internet recommendations: freshly grilled senbei, steamed buns, chestnut cakes... But I was really too full, so I only bought the first two to eat on the way. Among them, I bought a vegetable bun for ¥250, and it turned out to be quite delicious; the filling was very well seasoned. I feel like I haven't had a single bad meal on this trip...
Fourth stop: Tsumago-juku.
The guide said he personally preferred Tsumago over Magome, but I'm the opposite~~~ Maybe it's because it was raining the whole time we were in Tsumago, or maybe because all the shops in Tsumago were closed, or perhaps because Magome looked better in photos 🥺. Anyway, I thought Tsumago-juku was just okay. The guide specifically took us to see "Koi-iwa" (Carp Rock). But after an earthquake a long time ago (1891), Koi-iwa collapsed, and the fallen rock doesn't really look like a carp anymore. However, people still consider it a landmark of Tsumago-juku (?). It's one of the must-see spots when visiting Tsumago-juku. Although the guide showed us old paintings of the carp rock, it's really hard to imagine 🙃.
After the day's itinerary, on the way back to Nagoya, we passed a rest stop. Nakatsugawa City in Gifu Prefecture is a famous chestnut producing area in Japan, so there are many chestnut products. I bought two kinds of chestnut sweets at the rest stop (because we only had 10 minutes, it was very rushed). Immediately in the car, I regretted not buying more... Chestnuts 🌰 are really so suitable for desserts!
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