Takamatsu: Experiência de fazer udon Sanuki caseiro autêntico

The udon master was incredibly thoughtful. Not only did he teach the entire udon-making process, but we also got to taste delicious Sanuki specialty snacks. From kneading the udon flour, rolling, cutting, to finally eating the udon we made ourselves, it was a fantastic experience. Whether it was the two-way udon, tempura, oden, chawanmushi, or side dishes, everything tasted excellent. This activity is highly recommended and lasts two hours. We had originally booked the noodle-making for 2 PM, but because our flight was at 5:10 PM, we needed to finish early and head to the airport. We discussed this with the master upon arrival. Since other people also needed to experience noodle making, the activity couldn't start earlier. We informed the master that we might have to leave midway at 3:30 PM. The master then expedited the process, and we finished the noodle making experience before 3 PM. The real feast of tasting also proceeded quickly, with fresh ingredients that were both delicious and visually appealing. The master and staff were warm and attentive. We even received a 'graduation certificate' and a rolling pin. All the group members unanimously felt it was a wonderful experience. Thank you!

素晴らしい四国体験でした。パッケージには約35分間のうどん作り体験が含まれており、その後、作りたての温かいうどんや冷たいうどんを含む夕食が提供されます。

很有趣的體驗！教練十分有趣，而且教得相當好，當天有五名日本青少年，三名加拿大人，有位十歲左右的小朋友，和我們兩位香港人。基於我們各位的國籍，主要用英文講解，但她竟然也懂得說一點點廣東話，而不是國語！課堂提供一切工具，食材，也有手套和圍裙。時間過得很快，亦有拍照的時間！導師會把我和老公的烏冬一起煮，烏冬是可以分辨得出來的，是因為切的粗幼度不同。最後先上一碗湯烏冬，然後再上冷烏冬，原本亦有天婦羅和關東煮提供。如果你覺得烏冬不夠的話可以再encore。渡過了愉快的兩小時，可以食到自己製作的烏冬，極力推薦！！

Everything from the experience, the staff, the food, the location, were all amazing! I was initially a bit worried since there weren’t many reviews on Klook for this, but everything worked out without an issue after booking. I was welcomed warmly and cheerfully by the staff, the lesson was fun and chill, the instructor tried her best with English instructions and tried making some simple conversations. Pictures and videos are allowed, they’ll give you a plastic apron and gloves after you change into slippers so most of your clothes won’t get covered in flour. You get to take the rolling pin and a certificate home which they give you a plastic bag for. You can also choose to take home the udon you made but it must be eaten on the same day. They will combine everyone’s udon and make it as part of the meal you booked, offering a balanced set meal with both cold and hot udon bowls. All in all this was so fun and worth it. Made my day in Takamatsu worth it. Side note: call them for singles.

Instructor: Very dedicated teaching, with a Japanese artisan spirit 👍 Helps with photos 📷 Awards certificates 📄 Gives a rolling pin 👨‍🍳 Generous meal set. Location: Accessible by bus 🚌 train 🚇 or on foot 🚶‍♀️, very convenient. Experience: Professional, the process is not difficult and very interesting, and you can even taste your freshly made work 🍜. Facilities: Clean, tidy, and comfortable.

The whole process was a lot of fun, and the noodle master was very friendly. She patiently guided us through each step. After making the noodles, we had a delicious lunch. We thought the set meal was finished after eating the hot udon, but then another bowl of cold udon arrived, so we were truly full and satisfied.

loved the experience. the sensei was lovely and even with Japanese, was easy to follow. even though our udon looked ugly, they tasted great. the meal was filling and enjoyable. would definitely recommend.

とても面白い讃岐うどん作り体験でした！先生はユーモアがあり、知識豊富で親切でした。夕食に付いてきたサイドディッシュも美味しかったです。高松を訪れる方にはぜひお勧めします！

第一次參加這個活動，非常新鮮好玩。工作人員會很有耐心的一步步教導，就算是外國人也會盡她所能的給對方了解製作方式，結束後還有天婦羅跟小關東煮可以吃，還有自己剛剛做的麵條，真的很棒👍 結束後還有證書和擀麵棍可以拿回家，整個很驚喜。謝謝工作人員❤️

Our master, Mi-chan, was wonderful, providing us with a very pleasant experience. The udon noodles we made were prepared in both hot and cold styles, and served as part of a set meal for us to enjoy. Not only was it filling, but the food in the restaurant was also incredibly delicious. Everyone in the shop was very kind and friendly, leaving us with a deep and wonderful impression.