Fazendo a sobremesa tradicional coreana 'Dasik' e apreciando o chá coreano

An interesting and fun experience where you get to make traditional Korean food. The steps for making are simple to follow, and the instructors are very pleasant and welcoming.

Instruktörerna var mycket vänliga, liten och mysig miljö, ser fram emot fler av deras klasser under k-vibe studio!

Eye-catching in both their palette of colors and elegant variation of design by mold-pressed auspicious patterns, surprising and delicious in taste (thanks to the fresh prepared ingredients) yet not too sweet (by adding honey only), when paired with a sip of tea the slightly dry texture immediately melts down smoothly, the first impression of those self-made, soya & almond powder based dasik is overwhelming. Thank you dear instructor for introducing the history of dasik, preparing an easy-to-follow recipe, patiently fuelling us with tteok, yakgwa and mugwort tea, and last but not least adding two summer favorites Omija and Yuzu to the final line-up :)))! I enjoyed the class and exchanging with the other local Korean participant very much. Two days later I could even share the box of our beautiful team work in my summer school class during a farewell tea session. Now back home I can't wait to give it a try to make them from the scratch :).

We were a little late (due to traffic) but the teachers were so understanding. We jumped into the class quickly and immersed ourselves in the traditional dessert making process. It was so fun to experience this part of Korean culture in making food! They also gave us gift boxes to pack our goods and complimentary tea!

I had so much fun and loved the experience. Every step in making the dessert was shown and explained in detail. The atmosphere was also very comfortable and peaceful. At the end of the class we could try the dessert we made with a cup of tea as well as taste other desserts. Thank you so much for this class!

It was a calming experience. The class only consisted of myself and my friend. We learned a brief history of the dashik tea dessert, and the process was relatively easy. We also got to try some tea and were able to take away our goods. The studio was relatively easy to find on Google Maps, and the teacher was patient and kind.

I highly recommend this course to anyone interested in baking or who wants to make a fantastic gift to take home. We had a great time and a fantastic teacher. The best thing we did during our entire trip.

It was an interesting and relaxing experience. The teacher was very patient and knowledgeable. I can definitely recommend this course to experience traditional Korean culture.

When we arrived at the tea snack studio, the Korean instructor, a lovely young woman, greeted us warmly with a friendly smile. The studio itself was very clean and comfortable, and she thoughtfully played music for us. The entire making process was very enjoyable; the instructor patiently taught us the history of tea snacks and how to make them. At the end, we were also served Korean tea and pastries to taste. I highly recommend it! I would definitely go again!

I participated with my son. The experience is primarily in English. However, the process of making sweets isn't overly complicated, so I think you can fully enjoy it even if you don't understand English or Korean. They explained everything very carefully using an iPad and verbally, and their service was excellent. If possible, providing a Japanese instruction manual on paper might allow us to enjoy the activity even more smoothly.