Aula de Culinária de Bolo de Arroz, Sobremesa Tradicional Coreana

This dessert making class is fun and you are guaranteed to take home delicious dessert after class. This class is suitable for everyone, regardless of how artistic you are. The instructor is fluent in English and was fun to converse with. The atmosphere is casual and friendly. Highly recommend this for everyone, so you can enjoy an hour or so of peaceful moments making beautiful dessert. Their location is very accessible by train and it is right next to the station exit. You will be provided with detailed directions to get to the place.

My sister and I took this class together. The class is a great experience and I fully recommend it. The instructor is the sweetest lady. The dessert making is fun and beginner-friendly. We chose this over a full meal cooking class, and it was definitely the correct choice.

Our second day in Seoul, it was pouring rain, and luckily we had this booked. This was a perfect day to enjoy this! It was just us and one other person there, which made it very personal. She was so sweet and helpful in teaching us how to make them. My 16-year-old daughter loves to bake and decorate, and this was perfect. She even recommended a local restaurant (see pic) where we were the only non-Koreans, and our waitress was very patient with us and helpful when it came to ordering!

전통 팥앙금 케이크 만드는 법을 배우면서 정말 즐거운 시간을 보냈어요 :) 너무 좋고 재미있어서 다음 날 다시 와서 멋진 케이크를 구웠습니다. 인스타그램을 둘러보니 정말 훌륭한 제빵사들이고, 클룩에 나와 있는 2가지 외에도 다른 베이킹 수업도 있다는 것을 알게 되었습니다. 세션을 정말 생기 있고 재미있게 만들어주는 두 명의 멋진 제빵사/예술가! 서울에 다시 오면 꼭 다시 방문할 거예요! :)

It was a lot of fun. We made 6 rice cakes each. The teacher helped us with everything and told us about the history and how they are viewed today. It was a lot of fun and we loved eating them with tea the next day.

I would describe this as a decorating class more than a cooking class because the mung bean pastry was already cooked when we came. It would also be best if there was a bit of discussion on the history of these desserts. Nevertheless, I love dessert making so I enjoyed learning tips and tricks on how to create cute designs.

My children and I had such a great experience. The teacher was friendly and explains the steps very well. Even my 9yrs old son was able to follow easily and was excited about his “art work”. This is definitely one of the most memorable experience for us. I highly recommend this class.

La clase comienza a tiempo y la profesora es muy amable. Explica los pasos claramente y hace que sea fácil de seguir incluso para principiantes. El lugar es acogedor y atractivo, lo que hace que el proceso de aprendizaje sea aún más agradable.

We spent a rainy afternoon in Seoul enjoying making rice cakes with careful instruction and chill music. Even as novices they turned out very pretty, and they were tasty too. A lovely way to spend some time and to do something a bit different. It's super handy for the subway line too!

Super fun! I was the only student last Saturday afternoon, so I got a one-on-one with Jenny, Sunny’s sister who was very patient and funny. We made about half a dozen of the rice cakes, and learning how to form the dough felt like intricate play, with very satisfying results. They tasted good too, though it might be an acquired taste for some. Do bear in mind that you don’t actually make the dough and the filling from scratch, but it was still a worthwhile experience. The location was also very easy to find. Would definitely try their other baking classes in the future.