Koreansk risvin Makgeolli og en tradisjonell rett, Anju
- Du kan lage forskjellige makgeolli avhengig av sesongen.
- Du kan lære fermenteringsprinsippet for risvin.
- Du vil lære og spise en type Anju. Anju betyr tradisjonelle retter som sjømat og vårløkpannekake. Vi vil diskutere hva vi skal lage som Anju via e-post.
Hva du kan forvente
Du vil lære å lage makgeolli og lage det sammen. Etter det vil vi lage en tradisjonell rett til Anju. Anju betyr snacks eller retter som passer godt til alkohol. Du vil lære å lage makgeolli og lage det sammen. Etter det vil vi lage en tradisjonell rett for snacks og mat. Anju betyr en snack eller mat som passer godt til alkohol.
Vi vil nyte snacksen vår ved å smake på vår ferdiglagde tradisjonelle vin. Dette er fordi makgeolli trenger gjæringstid, så du kan ikke spise din egen makgeolli med en gang. Du vil ta med deg makgeolli og gjære den. Vi vil lære deg hvordan du gjærer den.
Anmeldelser
非常愉快的體驗，導師非常和藹貼心，課程，學到韓國傳統飲食文化的資訊。極力推介。
Esda老師相當細心詳細的解說，自製馬格利酒體驗相當好玩，蔬菜煎餅好吃，💯
The whole session is very pleasant, Esda is very welcoming and knowledgeable. She is patient in teaching us and very willing to answer all our questions! would definitely recommend this to my friends!
we had a fun time with Esther! She was really lovely , helped us a lot and gave us good advice on how to preserve and keep our makgeollis well as we are traveling back home. Will highly recommend !
Lovely class in a chill, cosy and clean setting. Got to learn about the process of making makgeoli and the anju. The facilitator was welcoming and mindful of our needs (e.g., accommodating to dietary requirements, sharing tips to get the makgeoli back home via plane safely, getting bubble wrap for the makegoli jars just in case). She even went out of the way to make her favourite side dish for us to try!
love the hands on experience. Esther teaches and explains well, allowing us to understand the process of makgeolli making. very enjoyable, will go home and make more using this knowledge.
learned a lot, we learned about how makgeoli is traditionally made, and how to choose ingredients! would recommend
very interesting workshop you will know more about this wine and have a nice experience cooking and eating a traditional meal
Great experience ! She is really passioned about what she does and you can see it, she enjoys explaining the makgeolli creating process, is friendly. We had a very good time and we are excited to taste our own makgeolli ^^ the cooking class is super interested as well, easy to recreate at home once you've learned it
I think its a nice activity to make with friends or as a couple. There is someone translating everytjing in english of you dont speak well korean. The beginning was a lot of explanations on "how" to make it sonit was a little too much for me but my +1 loved it. We made some amazing veggie pancake and tried very nice makgeolli (the best ive ever had)
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