Lage tradisjonell risvin Makgeolli og baropplevelse med mat
- Med hjelp fra den koreanske brennevinseksperten blir det enkelt å lage Makgeolli
- Du kan lære om prosessen med Makgeolli (risdamping, avkjøling og blanding)
- Lag din helt egen Makgeolli selv hvis du blir i Korea i mer enn 7 dager
Hva du kan forvente
Makgeolli er en av de mest populære drikkene i Korea. I Korea er det en type drikke som enkelt ble hjemmelaget for hardtarbeidende bønder for å slukke tørsten. Med hjelp fra en tradisjonell koreansk drikkeekspert kan du lage enkle koreanske retter som passer godt til Makgeolli og dele dem med mennesker fra hele verden.
Driftsdager
- Mandag, tirsdag, torsdag 14:00, 16:30, 19:00
- Fredag 20:00
- Søndag 15:00 (Stengt onsdag, torsdag og lørdag)
- Varighet Ca. 2 timer
- Opplevelsesprosess Hilsen til Lær om risdamping og den interessante historien om Makgeolli til Lage Makgeolli til Smake på Makgeolli
Minimum/Maksimum antall personer for reservasjon 2 personer / 6 personer
Godt å vite
Merknad
- Vennligst ankom minst 5 minutter før hvis du deltar i opplevelsen.
- Hvis reservasjonsdatoen og -tiden er utilgjengelig, vil vårt kundeserviceteam varsle deg via e-post. Vennligst sjekk innboksen!
- Vennligst legg inn nødvendig informasjon om reservasjonen på kjøpssiden. Hvis du ikke la inn nødvendig informasjon om reservasjonen, vil det bli ansett som tillatt at du kan spise alle matingrediensene.
- Alle aldre kan delta i opplevelsen, men smaking av Makgeolli er kun tilgjengelig for de som er over 19 år.
- Korttidsreisende kan velge 2 foretrukne metoder nedenfor.
- Du kan velge om du vil ta makgeolli og fermentere den, eller ta det ferdige produktet med en gang.
- Alternativ 1. Ta den og fermenter den (du kan drikke den etter ca. 7 dager). Inkludert filteret. Anbefales for de som bor i Korea og reiser lenge. Når den er filtrert, kommer ca. 10 % alkohol ut i 750 ml.)
- Alternativ 2. Alkohol 10 % 300 ml flaske makgeolli.
Anmeldelser
An incredibly exciting and interesting experience. Everything was perfectly prepared and thought out - we were the only ones in the class, a very nice girl told us interesting facts, answered all the questions, took photos and even gave me a small gift. In addition, we were able to make our own kimchi pancakes. In the end, we received a beautiful recipe and bottles of Makgeolli. It was one of the best experiences during my stay in Korea. Thank you for the knowledge, now I will try to cook it at home 😄I’m 200 percent recommending this class to visit
Providee was accommodated our request to change session to another day as our flight was cancelled due to heavy snow. interesting experience making makgeolii and korean snacks. the makgeolli was the best I have ever tasted.
The lecture part was clear as well as informative. I enjoyed the process and tasting the finished spirits. I will make my own when I return from my trip. Highly recommend this adventure!
great experience learning about the background of makgeolli. The host was great and very informative. We enjoyed making the makgeoli along with the kimchi pancakes. we got to sample the different aging stages of the makgeoli also and go to take home a bottle since we would not be in Seoul long enough go take our own home. overall great experience and would defend recommend it. I’m excited to go home and make my own.
The teacher was great. We learned a little about Korean 술 (alcohol) and drank a little too! If you like brewery tours and winery tours this is a step up!
Had a wonderful time learning Makgeolli + kimchi pancake...Trainer is very knowledgeable and friendly. A very good experience and bonding time for us. 👍
This was a great class in a very cute space. The instructor was so nice; we were late but she was still so kind to accommodate us! The class itself was very fun and informative, she had all the equipment needed set out already and explained each step clearly for us, as well as the history of makgeolli and the snacks that usually go with it. After making our makgeolli, she gave us tastings of different ages of makgeolli and it was very interesting to experience how a few weeks can drastically change the taste of the alcohol. This was honestly an incredibly enjoyable class and I'd love to come again when I come back to Korea!!
The workshop was really fun and informative! She was very passionate about Makgeolli and gave us historical lesson about fermentation. We got to try different types of makgeolli with the pancakes we made.
Interesting and fun activity to learn about how to brew makgeolli! The trainer gave detailed explanations
It was a wonderful experience! lovely teacher. the place is a little far from the train station though.
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