【Michelin Star French Cuisine】Kyoto Dominique Bouchet Kyoto Le RESTAURANT

The manager is loyal to the essence of Japanese food and carefully selects a variety of Kyoto seasonal ingredients, such as Kyoto vegetables, Kyoto beef, etc., changes the seasonal menu every month, and skillfully integrates the seasonal fresh and tender taste into the monthly Kyoto Kaiseki. It is strategically located, with Yasaka Shrine to the north, Kiyomizu Temple to the south, and Gion to the west... The overall design is calm and infused with a sense of luxury. Make a reservation at Klook!

Profitez de la visite guidée dans la belle ville de Kyoto depuis le port d'Osaka

Profitez d'une expérience exclusive ici lorsque vous réservez cette visite à Fushimi Inari Taisha, Sanjusangendo et Kiyomizudera avec le billet Shinkansen de Tokyo !

A unique Japanese restaurant in Kyoto that blends history with sophistication. This banquet hall is carefully managed by the founder of Kinofu, Motonobu Takahashi, and the second generation Nobuaki. Every dish on the menu cleverly combines the characteristics of multiple eras, absorbing the memories of the era and showing the beauty of the seasons. Continuous exploration and endless innovation present creative and elegant Japanese culinary masterpieces here.

Capturez de beaux moments à Kyoto en photos et conservez-les comme des souvenirs qui dureront toute une vie. Découvrez le charme de Kyoto sous un nouvel angle avec une expérience de photographie instantanée !