Mokube Gionissa - Michelin-tähdellä palkittu Kaiseki

Everything was good, food was delicious, chef was friendly and the team spoke a little English to explain what we ate and where it was sourced from. Small intimate setting of only 6-7 seats at the counter. Highly recommended if you’re in the Gion area!

We were seated at the bar right in front of the chef! It’s a really personal dining experience with the chef preparing the food right in front of you and explaining the dishes - he speaks some English too! The food was delicious too, and you get to keep the napkin and chopsticks as a souvenir! (they clean it for you)

Superb lunch! I was able to book this solo, which not many kaiseki takes reservation for one person on klook at least. Every dish they will explain the ingredient and what kind of fish they were presenting. The chef was very accommodating and he speaks some english. The sashimi was the most tender I’ve had, it’s been aged! I had the smaller set which was good enough for me. I probably would have hard time finishing the bigger set! Highly recommend and there’s numerous good restaurant around the street!

大街上容易找到，每一道菜都細心介紹，知道我們是外地遊客，也用圖文並茂的方式介紹，食材新鮮，烹調技巧出色，每道菜都有驚喜。

京都小店，服務親切，環境舒適，食材新鮮。大廚略懂少少英文，會耐心解食材和來源，看得出對煮食的執着。如果能懂日文，更能清楚了解他對料理的安排。力推！

廚師用心解說料理是什麼食材造成，而每一道菜也十分精美可口，值得推介。剛服務員態度殷勤，笑容可恭，令人賓至如歸呢！

Very good service! Cuisine was fantastic. Highly appreciated their ex-service via Messenger to explain again the details of every dish 👍🏻👏🏻🙏🏻

優質食物及服務, 環境舒適, 地點近祗園花見小路，很方便，值得推介

料理長會說英文，上菜後每道料理都會介紹使用的食材。雖然價格稍高但非常值得體驗一次高級的日本懷石料理

食物雖然不是名貴，但是很好食及很有特色，服務非常好，每一道食物都細心介紹