Restaurants in Hokkaido Jingu

There are many different crab dishes, and you can taste that the crab is very fresh. Each dish tastes good, and the portion size of the whole set is very filling, even a bit too much. I would recommend it if you want to experience exquisite crab cuisine!

we enjoyed the food there. the staff were nice. Did take a little bit of time for them to verify the voucher, but everything went smoothly and it was an enjoyable time.

The beef is very tender and delicious, and the vegetable platter is also excellent, with fresh and crisp vegetables. Each serving is generous, and we were full after ordering a second round. The service is also very attentive, with staff proactively checking if we need more broth, skimming off any foam, and bringing out new plates.

Good service and good quality of beef.

Initially, I was worried about it being crowded, but it wasn't at all. There was also no smoke. The food was delicious, especially the crab hot pot, and the sashimi was also very good. Highly recommended!

AWESOME lunch experience. The restaurant is conveniently located 5 min walk from the subway station. Food is great and very nice sake recommendation from the crew. feel free to walk off the lunch/ dinner to the shrine after..

Restaurant Environment: A clean and elegant Japanese dining environment with private rooms and counter seating. Food & Taste: Offers all-you-can-eat beef, pork, vegetarian options, and udon noodles. Eating only one type of beef or pork can become a bit monotonous. Experience: The staff carefully explains and assists with the Sukiyaki preparation once. After being seated, a plate of beef 🥩, vegetables 🥬, and a bowl of raw egg are served first. Afterwards, you need to cook by yourself. The staff frequently asks if you want more meat, vegetables, or anything else. The dining time is 2 hours, and the bill is presented when the time is almost up. Service: The staff carefully guides you to the private room upon entry. Price: Considering the all-you-can-eat meat, the price is reasonable in Japan and the value for money is high. Reservation is a must, otherwise, you will have to wait for a long time.

The staff is friendly, and the sashimi and shabu-shabu course is well-prepared and delicious. I felt well-treated with the porridge at the end.