Chitosetsuru Sake Museum

Remarkable Landmarks and Must-Visit Sights

Sake Tasting Experience

Embark on a delightful journey through the rich flavors of sake at the Chitosetsuru Sake Museum. Here, you can sample a diverse range of sake varieties, including the refined ginjo, the robust junmai, and the smooth honjozo. Each sip offers a unique taste of Sapporo's sake culture, with exclusive and seasonal products that are only available at this historic brewery. It's an unmissable opportunity for both sake enthusiasts and curious newcomers to deepen their appreciation of this traditional Japanese beverage.

Traditional Brewing Process Tour

Discover the art of sake brewing at Sapporo's only brewery, where tradition meets craftsmanship. The Chitosetsuru Sake Museum invites you to explore the meticulous process of sake production, using local ingredients and time-honored methods. As you wander through the museum, you'll gain insights into the history of sake in Hokkaido and witness firsthand the dedication that goes into crafting each bottle. This tour is a fascinating glimpse into the world of sake, perfect for those eager to learn more about this beloved drink.

Historical and Aesthetic Exploration

Step into a world where history and aesthetics blend seamlessly at the Chitosetsuru Sake Museum. Since 1872, Chitose Tsuru has been a cornerstone of Sapporo's sake tradition, and the museum beautifully showcases this legacy. Housed in a space that artfully incorporates lumber from old miso and soy sauce breweries, the museum offers a unique atmosphere that marries modern design with traditional Japanese elements. As you explore, you'll uncover the rich history and dedication behind this renowned brewery, making it a must-visit for anyone interested in the cultural heritage of sake.

Cultural and Historical Significance

Step into the Chitosetsuru Sake Museum and immerse yourself in the rich history of sake brewing in Sapporo. Established in 1872, this museum is a living testament to the pioneering spirit of Hokkaido's sake industry. As you explore, you'll discover traditional brewing techniques and the evolution of sake production, all set against the backdrop of materials from historical breweries. It's a journey through time that highlights the meticulous craftsmanship and dedication that have been poured into each bottle for over a century.

Unique Brewing Environment

Experience the unique brewing environment of Hokkaido, where the cool climate and low humidity create ideal conditions for crafting sake with a refreshing, dry flavor. The Chitosetsuru Sake Museum showcases how the pristine water from Hokkaido's natural landscapes contributes to the sake's deep and distinctive taste. It's a perfect blend of nature and tradition that results in a truly exceptional beverage.

Award-Winning Sake

Don't miss the chance to taste Chitosetsuru's award-winning Junmai Daiginjo Zuisho. Made with Hokkaido-grown Kitashizuku sake rice, this exquisite sake has earned prestigious accolades, including the Gold Prize at the 2020 Japan Sake Awards. Its delicate balance and rich flavors make it a must-try for any visitor, offering a taste of the region's finest craftsmanship.

Local Cuisine

While at the Chitosetsuru Sake Museum, indulge in the unique flavors of Chitose Tsuru sake. The tasting space invites you to savor the diverse and rich tastes that define this local specialty. Each sake offers a different experience, making it an essential stop for anyone eager to explore the culinary delights of Sapporo. It's a delightful journey for your taste buds that complements the cultural exploration of the museum.