Taoyuan Xinwu: Coastal Forest Food Low-Carbon Experience (Tree Climbing Experience + Fish Ball DIY + Low-Carbon Hot Pot)

Name: Coastal Forest Food Low-Carbon Experience Tour - Klook
Brand: Klook
SKU: 190789
Price: 59.15 AUD
Availability: InStock

Hakka Marine Tug-of-War Culture Hall / Xinyu District Hakka Marine Leisure Agriculture Area Visitor Center

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Tree Climbing Experience: Under the guidance of professional instructors, use safety equipment for a tree climbing experience. Get close to trees in a natural and friendly way, without damage or nails. Learn about tree structures from different heights.
Fish Ball DIY: Use local ingredients to make traditional fish balls by hand. Participate in the whole process from stirring fish paste and shaping to cooking. Learn about fishing village food culture and marine fish eating education.
Low-carbon Hot Pot Experience: Select local seasonal ingredients to reduce food mileage. Emphasizes low-carbon, less processed, and environmentally friendly eating habits. Combines marine and rural characteristics to present a sustainable dining table concept.
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Package type

Tree Climbing Experience + Fish Ball DIY + Low-Carbon Hot Pot

Quantity

You must select at least 20 and no more than 100 for this package

AUD 59.15

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What to expect

This itinerary combines tree climbing, fish ball DIY, and a low-carbon hot pot, allowing travelers to experience the sustainable lifestyle of a coastal fishing village from nature, culture, to cuisine. The tree climbing experience is conducted under the guidance of professional coaches, using safety equipment, to get close to nature without damaging the trees, and to understand the structure and ecology of trees from different heights. The fish ball DIY selects local ingredients, and the whole process from fish paste mixing, shaping to cooking is involved, to understand the fishing village diet culture and marine food education. Finally, enjoy a low-carbon hot pot, carefully selected local seasonal ingredients, reduce food mileage, practice the concept of low-carbon, less processing, and environmentally friendly diet, presenting a sustainable dining table experience that combines marine and rural characteristics.