Restaurants in Mori Art Museum

So happy with the service! I asked for a restaurant to be booked before I left for my trip for peace of mind and 2 days later I received an email saying it was booked. I downloaded a document explaining the booking in Japanese so I could show the restaurant and it all went very smoothly. Thank you for offering this service, it was very helpful!

Even though the initial order wasn't complete, the staff were very polite and kept checking if my meal was satisfactory. I later contacted customer service about the missing items, and the restaurant quickly delivered the rest of the order. They also comped all the items I had ordered previously and even included an extra dish. Overall, it was a good experience.

good barbecue beef quality reasonable prices to enjoy in Tokyo next time will consider to purchase again

We had the Wagyu and was the best experience. Took advantage of the unlimited side dishes too. Place your orders for the side dishes and load up on the beef...go hungry! Worth the price for sure.

If you're going to Tokyo and want to eat wagyu, you definitely need to make a reservation. I've compared prices, and it's delicious with great drinks. You absolutely must keep ordering wagyu, paired with beer, it's a perfect 100 points. Experience: Excellent. Price: Great value. Service: Superior. Food taste: So delicious, I couldn't stop eating.

This all you can eat Wagyu restaurant had a lot of food options to cook and eat. They had a great bunch of options of food to order and the Self Service area where you can grab your drinks both alcohol and non alcoholic was awesome to use. The sides were nice options like rice and curry. The staff were all friendly and helpful.)

I was trying to make a reservation at Robata Sho for a while. After trying other sites, the restaurant would not answer phone calls. I was able to book the reservation on Klook. However, only the kinki and wagyu courses were offered. I would have preferred to have ordered à la carte at the restaurant (although the kinki course was quite good). The service and atmosphere were also very good. The manager, Koji Maruyama, was very nice. He offered to take our call directly if the restaurant doesn't answer the phone.