Restaurants in Odaiba

10 out of 10 experience - awesome taste, quality, skill - great chefs and ambience.

very freshly food and very delicious meal in evening. At first, i think the portions is small, but when you see it reality, it vary large, especially hotate and eel

This was absolutely great experience. 35th floor , the splendid view and plus to that very fresh and tasty food. the sfaff was really friendly and attentive

Food taste: The chicken soup is delicious, but it's a seasonal menu item. Restaurant environment: There are many beautiful koi fish 🐟, great for photos. Service: Professional, with detailed explanations in multiple languages.

I always go here to watch the chef's amazing cooking skills! When that chef cooks, the meat and vegetables seem to dance on the griddle! I love it! I'll definitely go again!

Restaurant environment: Easy to find location, very convenient. The restaurant is small, but very comfortable, and you can see the chef cooking. Price: Reasonable Food taste: Fresh ingredients! Experience: The chef silently cooks, and I appreciate this seriousness and simple, unadorned feeling. Food taste: Very palatable Experience: Overall feeling is very comfortable.

It was a very lavish meal, and each dish was beautiful and refined. I especially liked the first dish served in an orange peel. The environment was quiet and elegant, a very satisfying experience.

Arranged seating in a 2-person room, serving a nine-course Kaiseki meal. There is a space between each course, and it definitely takes 2 hours to eat, from 12:00 PM to 2:00 PM. The service attitude is excellent, with detailed introductions to each course.