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Reviews about Odaiba restaurants
Klook User
26 May
10 out of 10 experience - awesome taste, quality, skill - great chefs and ambience.
2+
Parit *****************
29 Apr
very freshly food and very delicious meal in evening. At first, i think the portions is small, but when you see it reality, it vary large, especially hotate and eel
Diana ******
21 Apr
This was absolutely great experience. 35th floor , the splendid view and plus to that very fresh and tasty food. the sfaff was really friendly and attentive
Wang *****
7 Apr
Food taste: The chicken soup is delicious, but it's a seasonal menu item. Restaurant environment: There are many beautiful koi fish 🐟, great for photos. Service: Professional, with detailed explanations in multiple languages.
roi ****
30 Mar
I always go here to watch the chef's amazing cooking skills! When that chef cooks, the meat and vegetables seem to dance on the griddle! I love it! I'll definitely go again!
2+
Yeung ********
3 Mar
Restaurant environment: Easy to find location, very convenient. The restaurant is small, but very comfortable, and you can see the chef cooking.
Price: Reasonable
Food taste: Fresh ingredients!
Experience: The chef silently cooks, and I appreciate this seriousness and simple, unadorned feeling.
Food taste: Very palatable
Experience: Overall feeling is very comfortable.
2+
c *
22 Feb
It was a very lavish meal, and each dish was beautiful and refined. I especially liked the first dish served in an orange peel. The environment was quiet and elegant, a very satisfying experience.
1+
Cheng ******
22 Feb
Arranged seating in a 2-person room, serving a nine-course Kaiseki meal. There is a space between each course, and it definitely takes 2 hours to eat, from 12:00 PM to 2:00 PM. The service attitude is excellent, with detailed introductions to each course.
2+