KINTAN RESTAURANT - Beef Sushi in Tokyo,Ginza

Absolutely LOVED this place!! A good mix of Wagyu beef and non beeef sushi as well as other courses featuring Wagyu beef, such as sukiyaki and filet. ambience was super chill and comfortable. The chef was also super friendly, we got to talk a bit. I’d definitely come back.

I wanted to eat sushi for the first time in a while, so I went alone for the first time. (Other sushi restaurants don't have reservations for one person, so I was in trouble.) The interior is modern and full of luxury, and it looks like a large coaster that you can put your smartphone on, so you can relax at the counter seat. I was able to spend The meat was fresh, we even had some fish, and it was all delicious. There's also sukiyaki and beef tongue sushi, and the best part of the course is that you can enjoy a little bit of everything. Even the salt ice cream served at the end of the dessert (eating it with mirin goes surprisingly well!) was so delicious that I was impressed. The general manager and the receptionist were also very kind and had smiles. It took a while to pay, but I received a lot from the service and was very impressed with the hospitality. I would love to go again! thank you very much!

It was a perfect gourmet experience. The environment when entering was very comfortable. Seats were arranged at the production table. After the arrangements were made, the general showed off today's beef. Hitachiwagyu beef was used in the cooking. The meat was very soft, like eating feathers. The set meal includes many parts, the most amazing ones are beef brisket and seasonal sea urchin wagyu sushi. The sweetness of the sea urchin completely fills the entire mouth, without a trace of fishy smell, pure ocean flavor, the overall rhythm is very comfortable, and the finishing sea salt cheese The ice cream combined with the store's special ten-year-old mirin is the finishing touch, and it's an experience that belongs to "かんぺきな"

The chef is very friendly. The sushi is good! But the place is alittle hard to find.

Love the sushi with different cuts of beef, and the fish is delicious too! 👍🏻😋

Great experience, and very friendly staff! Some people might be nervous dye to language barrier, but the chef was very patient with me and answered my questions using Google Translate. The food I had was excellent and I would easily come here again. Highly recommend!

There is only one person who is usually hard to make an appointment with, this is really lucky~. I was the only one sitting at the BAR counter during my reservation. The chef could speak English (one chef was serving a group of guests) and he tried very hard to chat with me. The beef was delicious! It's just a bit expensive, I hope to have a reservation for lunch!

really tasty beef cuisine. the entrance is easy to miss but would definitely visit again

chef is very professional and kind preparing our meal, food is very delicious, we felt like we are VIP customers. Such a nice experience

very good nice place nice chef