Wagyu Yakiniku Garuva

Whether you're craving for a sukiyaki or barbecue feast, you'll enjoy Miyashita's meal courses! Book through Klook!

The Yakiniku Yazawa brand was created to promote the Japanese "Kuroge Wagyu" beef and the Japanese representative food culture "Yakiniku" throughout the world. From the highest quality Kuroge Wagyu available within Japan, our skilled craftsmen meticulously select and choose only the finest cuts, regardless of their origin across the nation. This top-tier beef is our source of pride. Our unwavering confidence is born from our steadfast commitment to meticulous sourcing. Make a reservation using Klook!

Marunouchi, Grilled Eel Specialty Unagi TOKYO KITAO

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Celebrities also frequent it! Kuroge Wagyu A5 BBQ in a completely private room in Shinjuku Kabukicho. Make a reservation at Klook!

Hot topic on SNS! ! ! A new-style sea urchin specialty restaurant with a night view. In fact, sea urchin is called a delicacy that represents Japan, and its taste is profound and you can enjoy it in various ways! At our shop, you can enjoy luxurious items that use plenty of "sea urchin", which is not so familiar in everyday life, at reasonable prices. If you come for the first time, please enjoy the course meal ~the world of sea urchin~.

Premium Yakiniku USHIGOROS. Tokyo Shinjuku/Ginza/Nishiazabu Branch

Half-day Tour