Yilan Workshops

It's very interesting and fun. Although you can only pull one scallion, you can take it home. The old man is very interesting, and the DIY teacher is great, quick, and efficient. The experience is fun and worthwhile.

really enjoyed the sxallion pancake handson experience.. my kids had such wonderful at the fields, stepping on.muddy puddle, harvesting the scallions.. totally love the memories created!

1. Making Mochi: Experience traditional craftsmanship firsthand and feel the chewy texture of mochi. 2. Filling the Mochi: Using seasonal fresh strawberries, soft cake, and freshly whipped cream made daily. 3. Shaping Completion: The instructor guides how to pinch the mochi skin into a petal shape, insert the tip of the strawberry, and flip it to form. 4. Tasting the Finished Product: The snow strawberry mochi has a soft and glutinous texture, with a creamy aroma that blends with the refreshing fruit.

The instructor teaches step by step, it's not difficult at all, and children can quickly pick it up. I suggest thinking about what you want to draw beforehand so you don't spend too much time drafting. Overall, the atmosphere is great and relaxing. I look forward to receiving the finished product in three months.

Klook prices are the same as on-site, but because Klook now regularly offers 3%-5% discounts, online purchases will be a few dollars cheaper than buying on-site. The mochi-making process is simple and suitable for parent-child fun. Basically, the mochi and fillings are already prepared in advance. The process of making your own mochi involves kneading the mochi dough, wrapping the filling, and shaping it. The whole experience takes about 30 minutes. The package includes 10 mochi + a cardboard box + a 55 NTD drink. Checking in also gets you a free 20 NTD mochi. Overall, it's a very worthwhile experience!

DIY Process - Kneading the Dough: The instructor will teach the golden ratio of glutinous rice to japonica rice (7:3), kneading it until it's rosy and chewy, a therapeutic process. - Wrapping the Filling: In addition to traditional sesame and red bean paste, there are innovative flavors such as matcha red bean. - Wooden Mold Imprinting: Press out traditional tortoise shell patterns, symbolizing fortune and longevity; the instructor will assist in adjusting the pressure so that beginners can succeed. - Steaming and Tasting: Enjoy freshly steamed products on the spot, with chewy dough and fillings that are not overly sweet. 🎯 Experience Highlights - Cultural Heritage: Make traditional desserts by hand in a century-old building, combining education with entertainment. - Family-Friendly: Children can also participate, with the instructor providing careful guidance throughout. - High Sense of Achievement: High success rate in mold pressing, resulting in beautifully shaped red turtle cakes. - Souvenir Bonus: Finished products can be taken home, beautifully packaged, and suitable for gifting.

It's really cool to DIY scallion pancakes, kneading the dough yourself and adding Yilan Sanxing green onions. Making scallion pancakes for the first time is truly fulfilling. There are also small animals to visit; they provide feed for us to give them. The park has many photogenic spots, and the scenery is beautiful. There are quite a few animals inside.

This classroom is located in a very remote mountainous area. Colleagues who are driving, please be careful. This is a top-choice itinerary for a rainy day 🍕! Not only can you assess any shortcomings in your culinary skills, but you can also promote tacit understanding and test the chemistry with your partner 😍.