Restaurants in Ocean Park Hong Kong

We never leave disappointed when we eat here. Nowadays, quality buffets are about quality over quantity. Although they have never served oysters, their sashimi is a must-try, especially the large red shrimp (two per serving), scallops, and tuna, which are the best. The all-you-can-eat steak, lobster, and double-boiled soups are also must-haves. For desserts, the chocolate, egg waffles, Haagen-Dazs (both cups and ice cream bars), and various flavors of Movenpick are absolute musts. If you still have room, add a bowl of noodles in supreme broth, and try the grilled kani miso crab shell (different varieties are available during each time slot). Today, for the Mid-Autumn Festival, there was hot glutinous rice ball soup for dessert, and the cantaloupe was very sweet. Drinks are self-serve, including hot coffee and iced lemon tea, with an option to add $50 for unlimited apple juice, orange juice, and soft drinks (they used to have mango juice). Food was still being refilled even at 9:00 PM. Service: Plates were cleared constantly, water refilled promptly, and the staff was polite.

The food quality is exceptionally high, with every dish tasting excellent. It truly maintains a consistent standard. The previous dinner was also incredibly rich, especially the crab, which is their signature dish and made entirely of crab meat. I'll definitely mention it again! The lunch was very satisfying and delicious. Enjoying it with a glass of champagne while overlooking the sea view is absolutely fantastic. The staff are excellent, and the dishes are impeccably clean. I highly recommend this place.

Suggested Title: [Real Review] Read the Terms Before Booking! Praising Ocean Park Marriott Hotel's Exceptional Service, But the BBQ Buffet Fell Short of Expectations. When I booked on Klook, I found the page description a bit misleading. I originally intended to book afternoon tea, but seeing the word "BBQ" was very appealing, and I mistakenly thought it was an "Afternoon Tea BBQ Buffet." As a result, I ended up ordering regular afternoon tea. Fortunately, I checked the reviews before my trip and realized that many other users had fallen into the same linguistic trap as me. I immediately called the Hong Kong Ocean Park Marriott Hotel to clarify and confirmed that I had indeed made the wrong booking. Although Klook was firm and stated that no changes could be made, the Marriott Hotel's customer service was incredibly accommodating and immediately helped me change my reservation to a Dinner Buffet! I had previously experienced their excellent service during a Long Stay at Marriott, and this unexpected incident once again confirmed the Marriott Hotel's thoughtful service, which truly deserves high praise! ⚠️ I also want to remind everyone of a crucial point: If you book dinner or any dining at the Marriott Hotel through Klook, you will not be able to earn Marriott Bonvoy points on-site. Please be aware of this before placing your order.

Restaurant Environment: Excellent, with beautiful scenery, comfortable seating, and tables spaced well apart. The seating arrangement is very comfortable, not cramped at all. Service: Excellent. All staff members were very friendly, polite, and helpful. Price: This Klook offer was an exceptional value, providing great bang for your buck. Experience: Superb! It felt like a vacation at an overseas resort, different from typical city hotels. Although the location is a bit out of the way, it's very convenient if you're driving. The buffet hours are 6:00 PM - 9:30 PM, but only 3 hours of free parking are provided. After that, it's $80 per hour. It would be even better if 4 hours of free parking were offered. Food Taste: The food selection was very rich, ingredients were fresh, and the taste was excellent, especially the desserts 👍🏻. Overall Conclusion: A superb buffet experience. This Klook offer made it an even better value. Highly recommended! 👍🏻👍🏻👍🏻👍🏻👍🏻⭐️⭐️⭐️⭐️⭐️

The service was excellent; every staff member was enthusiastic, polite, and friendly, making for a very comfortable experience. The environment was lovely, with sea views. The food was delicious, and the scones were fluffy. This time, the food was on the sweeter side. The main course beef was good, but the fish would have been even better with a little lime or lemon juice. If I have the chance, I will definitely dine here again.

I've been to Tsui Yuen at New Town Plaza in Sha Tin twice recently for dim sum. The dim sum is usually quite good, so I bought a coupon when I saw a Klook offer. I arrived around 10:30 AM on June 6th, and the staff were very nice. Even though I was early, they quickly seated me. However, the dim sum that day was very disappointing. The fried items weren't hot enough; they seemed like they had been sitting for a while. The skin was dry and soft, not crispy. The har gow (shrimp dumplings) and siu mai (pork dumplings) were even worse. They tasted like frozen, pre-made dim sum bought from a supermarket. The siu mai also had a very strong MSG flavor. I wondered if the dim sum for Klook customers was pre-made. I asked a server, who said the kitchen doesn't differentiate between Klook customers and regular diners. But it was very strange; the dim sum that day didn't taste like what I usually have there. Despite this, the restaurant staff were very polite.

it is a nice sandwich with discount buying from klook. can use the coupon at once after klook payment. good choice to have few clicks rather going to the store directly.

Klook VIP: Use a $200 voucher with a $40 discount, paying $165 to get a $250 voucher. We went to the Causeway Bay branch to eat, and it was super crowded! We ordered Set A for two people: two bowls of 'Sai Yung' noodles, dumplings, blanched vegetables, and fried wontons, plus a Coke. The total was $255, so we only saved $5. 😌 I highly recommend the 'Sai Yung' noodles with fried wontons; the noodles are perfectly springy. It's the best in Hong Kong! 🤤 It's worth the price. 😃

This was my first time dining at Yeung Yuet Lau. I really wanted a window seat to enjoy the full view, but since it was full, the staff seated us against the wall, which was still great. My personal favorite was the BBQ pork and jellyfish; the BBQ pork was incredibly delicious, perfectly balanced between lean and fatty, tender yet with a good texture—just like the old days 👍🏻👍🏻👍🏻👍🏻👍🏻. The crispy shrimp balls with imperial sauce were appetizing, and the almond tea with egg white was delightfully sweet and smooth. Definitely worth trying.