From the very first meeting, the chef thoughtfully provided cute Thai fans and water to keep the students cool. When I arrived at the cooking class, I found that the owner was Korean. I was worried that I would be left out because I went alone and there might be communication issues due to language, but the program was structured in such a way that anyone could easily follow along with a bit of common sense. Whenever I seemed confused, other staff members noticed and came over to help me understand what to do, so I was able to have a fun and problem-free experience. The interior facilities were clean, and it was amazing and fun to taste the delicious Thai food that I had prepared myself. I highly recommend this cooking class.