A wonderful dinner at a small restaurant near Jūban. Easy to find. One chef prepares each dish with great care. Since I don't speak Japanese, the chef announced the dish names, but I didn't quite understand. There wasn't much interaction during the meal. The ingredients were very fresh, which explains why they supply high-quality seafood to various restaurants. The first course was like tofu skin, the second was a winter melon and minced meat soup, the third was fried potato and scallops, the fourth was tuna, squid, shrimp, and another type of fish sashimi, the fifth was a large prawn, the sixth was Wagyu beef, the seventh was tea, the eighth was cucumber and rice, and the ninth was fig. Truly a feast for the eyes and the palate.