Restaurants in Dihua Street

Redeemed at Taroko Mall. Smooth no hickups paid the differences when drink is above 110NTW.

absolutely delicious. I suggest coming at least 30 minutes before it starts since the queue itself will take a while. extremely wheelchair friendly. I wouldn’t say the show itself was that spectacular because it’s just the lights moving with music in the background, but it’s OK. the photo option didn’t really work for us. lobster and steak take a while to queue so make sure to actually reserve and go back usually within 3 to 5 minutes to fetch your lobster or steak.

This was our first trip to Taiwan with my parents in their 70s, and we booked Course A. We had breakfast around 9:00 AM before our flight, so it had been about 9 hours since our last meal, but all three of us were so full that we couldn't even finish our soup. Everything, starting with the xiao long bao, was truly delicious, but we were especially blown away by the stir-fried greens and the fried rice ♡ We will definitely want to dine at this restaurant again next time.

Last time I tried Shuangyue's "Love-Hate Noodle," and I absolutely loved it. I'm finally back in Taipei, so I had to try it again. The moment the noodles hit my mouth, they were incredibly flavorful and aromatic, and the broth was unbelievably rich. It's truly the perfect meal after taking the high-speed rail to Taipei, just like the "Ecstasy Noodle" from the movie "God of Cookery" – it almost brings tears to your eyes. I'm afraid I'll never taste such a heavenly dish again... LOL

2️⃣ Convenient and Fast * Branches everywhere * Open 24 hours + delivery 👉 Perfect for: * When you're in a hurry * Late-night cravings ⸻ 3️⃣ Relatively Affordable Prices * Combo meals are cheaper than restaurant prices * Frequent promotions (Sweetheart Card, App)

It was absolutely wonderful! The weather was great, the view was amazing, and the food was so delicious with a great variety. People started lining up around 2 PM, and although I'm not sure if seating is assigned randomly, we got a great, spacious table for two. The value for the money is incredible, so I highly recommend it!

My overall shopping experience at Wanjiafu was excellent. The store environment was clean and bright, and the product selection was very diverse. I was able to find everything from food and daily necessities to household items all in one place. Using the instant voucher this time was very convenient, and the discount was significant. The checkout process was quick, and overall, I felt it was a great value. The staff were friendly and helpful, making the shopping experience very pleasant. I'll definitely come back if I need anything in the future, and I recommend everyone use the instant vouchers too!

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Jù Japanese Hot Pot clearly positions itself as a Japanese shabu-shabu chain specializing in individual hot pots. We visited on a Saturday afternoon for lunch, and it wasn't as crowded as we expected. The waiting area was almost empty, and the tables were well-spaced, making for a comfortable dining experience. The layout was intuitive; after being seated, the staff quickly guided us through the process. The self-service bar was conveniently located on one side, allowing us to get vegetables, sauces, and desserts all in one area before returning to our seats. During the afternoon, everyone seemed to be moving at a slower pace, so there was no crowding at the bar. The quality of the self-service bar truly held up. The fried tofu skin was very tender after cooking, the vegetables were fresh and clean, and the black soybean milk tea was smooth, not overly sweet, and refreshingly cold. For the tea bags, I chose Genmaicha, which looked promising with visible roasted rice grains, but the hot tea turned out to be a bit astringent. In the dessert area, you could dispense your own soft-serve ice cream and add toppings, creating an impressive, layered treat. For our main courses, we chose the Sukiyaki broth and the Original broth. The Sukiyaki flavor was delicious, with a perfectly balanced sweet and savory profile, though an egg had to be ordered separately for an additional 20 NTD. The beef quality was good; the tender-fried beef was firm and thick, while the marbled beef had an even fat distribution and was ready to eat after just a few seconds in the pot. What took a bit more time to understand were the dining rules. The cost of ordering a single plate of meat à la carte cannot be used to offset the minimum charge, so each person must order one main course and one hot pot. It feels like a very precise design. If you don't eat much, you'll start to feel quite full towards the end. It's hard to pinpoint anything specifically wrong, but it's definitely not a place where you can just order a few small things and be done.