Courtyard Taipei Downtown - MJ Kitchen - Xingtian Temple Station
MJ Kitchen Buffet proudly presents its brand-new "Coastal Mediterranean" theme, featuring whole foods and the Mediterranean lifestyle flavors of the sea and land. Blending the culinary specialties of Europe, Africa, and Asia, the dishes are simply prepared yet full of flavor.
Colorful Seafood
Autumn is prime seafood season. Enjoy a curated selection of seasonal crabs, mussels, baby squid, abalone, geoduck, and a variety of sashimi, alongside Mediterranean spice-roasted shrimp, South French-style en papillote seasonal vegetables, and head-on fresh salmon. Weekend lunch and dinner feature added delights of Alaskan king crab legs and amaebi sweet shrimp, offering a fresh taste as if you were standing by the coast with a gentle sea breeze.
Premium Appetizers & Cheese and Cold Cut Platters
Combined with the signature fruits, vegetables, fresh herbs, and rich spices of Mediterranean cuisine, we present Greek salad, Mediterranean summer watermelon fruit salad, and fennel sweet orange tender chicken with carrots. Indulge in exquisite watermelon and feta cheese skewers, and abalone with caviar in white wine jelly. You can also savor prosciutto, salami, coppa dry-cured sausage, mortadella with pistachios, and a variety of textured cheeses.
Braised Hot Dishes & Fisherman's Fare
In the chilly weather, warm up with a comforting Greek beef moussaka pie, paired with ratatouille, Spanish baked seafood, and red wine braised oxtail. Also featured are grilled beef with a rich melted cheese waterfall, Italian aged balsamic vinegar-grilled squid, and unique Greek chickpea soup and bouillabaisse.
Exquisite Desserts
After the meal, enjoy handmade traditional tofu pudding, European pastries, Häagen-Dazs ice cream, Chun-I-Chih handmade fresh fruit popsicles, and local seasonal fresh fruits.
│Availability Notes│
Seafood
- Monday to Thursday Dinner: Sashimi-grade scallops, chef's selection of seasonal sashimi
- Friday Dinner & Weekend Lunch/Dinner: Additional Alaskan king crab legs, amaebi sweet shrimp (or Argentine red shrimp)
Carving Station Steak
- Monday to Thursday Dinner & Weekend Afternoon Tea: US beef flank steak
- Friday Dinner & Weekend/Holiday Lunch/Dinner: Australian grain-fed ribeye steak
What to expect
[All-You-Can-Eat Premium Seafood & Steak] Monday to Thursday dinners feature sashimi-grade scallops along with salmon, sailfish, and tuna sashimi. Friday dinners, weekend lunches, and dinners feature Australian grain-fed ribeye steak, plus an extra serving of Alaskan king crab legs and amaebi/carabinero shrimp (or angel hair red prawns).
[Seasonal Theme: Coastal Mediterranean 9/16 - 12/15] Presenting bold, oceanic European-style fisherman’s dishes, featuring whole fresh head-on salmon alongside a variety of seafood, cold cuts, and cheeses to showcase coastal flavors, as well as the rich, comforting autumn and winter favorites including stews, cheeses, and oxtail. *Seafood items are subject to seasonal availability. In the event of shortages, equivalent ingredients will be substituted without prior notice. *Various theme dishes will be featured on a rotating basis; actual offerings are subject to availability on-site.










How to use
Redemption guidelines
Branch Name & Address
- Taipei Courtyard by Marriott MJ Kitchen
- Address: 1F, No. 6, Section 3, Minsheng East Road, Zhongshan District, Taipei City
- Please refer to the following link for assistance: Map
- Phone: 02-77503337
- How To Get There: MRT Xingtian Temple Station Exit 2, 8-minute walk
Others
- Business Hours: Monday to Sunday 11:30 AM to 9:30 PM
- The estimated participation date selected on the checkout page is for reference only. The voucher is valid within the promotion period, but it does not represent a successful reservation. You must make your own reservation with the restaurant for dining times.
Contact us
Reviews
After learning online that Courtyard by Marriott offers a highly-rated European buffet, I decided to try it out. I made a reservation online for Saturday lunch, which wasn't difficult to book; even reserving the day before (Friday) was fine. The lunch price is NT$1,480 + 10% service charge, but through KLOOK, it's only NT$1,300 per person, with no service charge. You can enter at 11:30 AM and dine until 2:00 PM. Dining Experience: * The restaurant is located on the first floor of the hotel, accessible directly from the side entrance on Jianguo North Road. * The dining environment is clean, with soft lighting and comfortable air conditioning, making it quite pleasant. * The cold seafood platter offers Argentine red shrimp, raw scallops, abalone, bread crab, snow crab, and sashimi (three types of fish). Roasted snow crab legs are limited to one serving per person. * Due to the restaurant's "Hong Kong Glamour" event, there are additional Cantonese dishes available, such as shrimp dumplings, lava buns, steamed dumplings, stir-fried pork ho fun, and turnip cake. * Other unlimited options include roasted beef, Peking duck, and freshly prepared beef soup. * Beverages primarily feature Budweiser and Heineken beer; cocktails are not available, and red and white wines require an additional charge. * The cold seafood platter was fresh, but I noticed that restocking after items ran out took a bit too long, which needs improvement. * Among the cooked dishes, the cured meat and cabbage was overly salty, and the Cantonese dim sum lacked sufficient heat, resulting in a noticeable difference in texture. Other items were generally as expected. Overall, considering the variety of dishes, taste, environment, and service in relation to the price, I personally found it acceptable. However, the speed of restocking dishes needs to be improved. Although the number of diners isn't as overwhelming as in some top-tier all-you-can-eat restaurants, having to notify staff and wait for items to be refilled can create a negative impression, making guests feel as if the restaurant is reluctant to provide enough food.
We went there for lunch after visiting a nearby temple. they offered a wide variety of dishes, mainly seafood and desserts, which were especially enjoyable in the humid weather. the crabs were a bit disappointing, but we loved the sashimi selections and abalone, which disappeared quickly-so make sure to get them as soon as you get in. The staff were attentive in clearing plates, giving us more space to enjoy the food and get more dishes. My mom particularly loved the Portuguese egg tarts. They also offered a good range of beverages from juices and tea to soda and beer. Overall, it was a great experience that satisfied our sashimi and dessert cravings in a hot weather
Although the selection of dishes is not very large, overall everything is quite delicious and of good quality! I recommend the freshly brewed beef soup; the beef is tender and tasty, and the broth is also very good. The tofu pudding dessert is also delicious and leaves a lasting impression. Although the seating capacity is limited, the overall dining experience is very pleasant. Unlike some all-you-can-eat restaurants that are crowded and noisy, this place offers a more comfortable and leisurely dining atmosphere. In addition, the service staff are very friendly, prompt at clearing plates, and constantly attentive to the condition of the tables. The overall dining experience is wonderful and highly recommended!
Last year, I ate the Antarctic Snow Crab at this restaurant. I was very satisfied. Today, I was very happy to eat the delicious Matsuba Crab and Angel Red Shrimp. They were fresh and sweet. It is worth coming back to taste them next time.
Buying vouchers on Klook is a great value. The food is delicious, and the crowd size is manageable, ensuring a high-quality dining experience. Well worth a visit.
Convenient location, friendly service staff, afternoon tea with sashimi, crab, angel red shrimp, spring popsicles, although the price has increased, it is worth it
Crab, sashimi, steak, angel red shrimp, lettuce salad, beer, ice cream, fruit, drinks are provided, and transportation is convenient.
Good service, and they are diligent in collecting plates after use. Snow crab thought it was okay. White shrimp is more delicious. The fried shrimp is good, the steamed fish rolls are delicious, the fried oysters are best when they are freshly fried, and the steak is also OK. Not much dessert. But the chocolate cake was delicious. After eating, I felt that the afternoon tea was worth the money and I will come here again next time.
Purchasing e-vouchers on Klook is super convenient! Simply show the barcode on your phone when the server comes to settle the bill, and you're good to go! The restaurant offers a wide variety of food, so just choose what you like!
The juice is fresh enough and not fake seasoned water, the sashimi is fresh and continuously supplied, the fish stewed in butter is very tender, the lamb shins braised in beer are fragrant and tough, the fire-roasted seafood barrel is excellent, and the Tennessee whiskey charcoal grilled chicken is delicious and tender.
FAQs
Can I apply for a refund after purchasing?
Can the date be changed after purchase?
What meals will be provided at this event?
Do I need to make a reservation with the restaurant after purchasing?
Why haven't I received a voucher for this activity after ordering? Will it affect my ability to dine?
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