Harbour Plaza Metropolis | Senzuru Japanisches Restaurant | Teppanyaki Semi-Buffet Brunch | Sashimi und Teppanyaki Japanisches Buffet Abendessen und ausgewählte Mittag- und Abendessen

Senzuru Teppanyaki Semi-Buffet Brunch

Senzuru Teppanyaki Foie Gras Semi-Buffet Brunch Menu (September to October) Senzuru Teppanyaki Japanese Hiroshima Oyster Semi-Buffet Brunch (November)

Senzuru Sashimi and Teppanyaki Japanese All-You-Can-Eat Dinner

Senzuru Red Seabream Sashimi Teppanyaki A3 Wagyu Japanese All-You-Can-Eat Dinner (September to October) Senzuru Kumamoto Yellowtail Sashimi Teppanyaki A3 Wagyu Japanese All-You-Can-Eat Dinner (November)

Senzuru Omakase Feast: The Art of Taste in Midsummer

This midsummer, Senzuru Japanese Restaurant presents two Omakase feasts themed around “Hazuki”, perfectly blending seasonal Japanese ingredients with exquisite culinary skills. Both set menus kick off with an exquisite “Hazuki Moriawase” appetizer platter, cleverly bringing together a variety of ultimate delicacies such as Fukuoka tomato in honey marinade, Boston lobster amber jelly, and anglerfish liver paste toast. The “Six-Course Senzuru Omakase Set Menu” focuses on the luxury balance of land and sea, including four varieties of premium sashimi flown in fresh daily, aromatic teppanyaki kuruma prawns and peacock abalone, and specially presents top-grade A3 Miyazaki wagyu grilled with Haccho miso sauce and magnolia leaves; concluding with crispy tilefish scale-yaki served with salmon roe kamameshi, offering rich layers of flavor. For those pursuing an even more ultimate sensory experience, the “Nine-Course Senzuru Omakase Set Menu” pushes luxury to its peak. In addition to increasing the rich five-variety sashimi and teppanyaki Boston lobster, it also incorporates Hiroshima oyster cheese and mandarin orange kamameshi infused with fruity aromas. The main course specially adopts the “straw-smoked” technique to interpret A3 Miyazaki wagyu and Australian beef tongue, infusing a faint herbal smoky aroma into the rich fats, paired with tilefish and salmon roe kamameshi, weaving an incomparable Japanese feast. Six-Course Senzuru Omakase Set Menu

Nine-Course Senzuru Omakase Set Menu

Senzuru Kaiseki Cuisine Exquisite Kaiseki cuisine emphasizes the perfect combination of seasonal ingredients, meticulous craftsmanship, and Japanese culinary aesthetics. Inspired by the traditional Japanese Kaiseki spirit, Senzuru Kaiseki Cuisine carefully selects premium ingredients from Japan and around the world, presenting a multi-layered and ritualistic culinary journey through delicate cooking techniques. Guests can first taste traditional pickles and an exquisite appetizer platter, including specialty delicacies such as Kyoto-style firm tofu, Fukuoka tomato in honey marinade, simmered abalone with seaweed sauce, and anglerfish liver paste toast. This is followed by the highly flavorful two-course tuna from Amami Oshima, allowing guests to savor the different flavors of Toro and Akami, and then tasting the fresh, sweet, and tender steamed Alaska crab leg tofu, experiencing the delicate layers of ocean delicacies. The chef also meticulously presents a variety of specialty dishes, ranging from aromatic straw-smoked dishes to rich and flavorful teppanyaki foie gras fried rice and warm, comforting, and sweet sea bream broth. Each dish demonstrates Japanese cuisine’s ultimate pursuit of the original flavors of ingredients. Finally, it concludes with an exquisite sweet platter, drawing a perfect full stop for this Kaiseki feast. Senzuru 8-Dish Kaiseki Cuisine Senzuru 10-Dish Kaiseki Cuisine