Hidden Gem Cooking Class in Hanoi: Cha Ca & Goi Cuon & Free Coffee
- Step off the sidewalk and into serenity - enjoy Hanoi’s most beloved street foods, prepared slowly and mindfully in a garden villa
- Learn how Pho became Vietnam’s most iconic dish, from colonial times to comfort food and how to cook it from scratch
- Discover the soul of Vietnamese food through someone who shares the cultural heartbeat behind every flavor
- Experience how rice paper rolls embody harmony in Vietnamese culture with elements of yin, yang, and seasonal balance
- Whether you're solo or with friends, leave feeling connected to the food, the stories, and new global companions
Das erwartet dich
Step away from the tourist trail and into a lush garden villa, just 15 minutes from Hanoi’s Old Quarter. In this 2-hour and a half hands-on class by Rose Kitchen, you’ll learn to make two of Vietnam’s most beloved dishes:
- Gỏi Cuốn – fresh spring rolls with herbs and dipping sauce
- Chả Cá Lã Vọng – Hanoi’s iconic turmeric fish with dill, cooked tableside
Led by a local Cultural Storyteller, this experience goes beyond recipes. Hear personal stories, local traditions, and the meaning behind each dish as you cook together. End your session with a relaxing coffee break in the garden—choose from Egg, Coconut, Salt, or Black/Brown Vietnamese coffee. A truly authentic taste of Hanoi.











Bewertungen
This cooking class was a great experience! Our instructor, Trevor, was very patient and thorough in explaining all the steps involved in cooking the Cha Ca. We never felt overwhelmed even though this was the first time we were cooking this dish. Would highly recommend this class if you are interested in something different from the typical Vietnamese dishes.
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