Busan Madlavningskurser

Denne klasse og ejer/instruktør var den bedste oplevelse i Busan! Super personlig, kun 4 personer på holdet, og vi lavede meget lokale retter i stedet for generiske. Jeg elskede den detaljegrad, hun gik ind i, og hun fik det hele til at føles så tilgængeligt!

Fantastisk kommunikation. Nemme instruktioner at følge. Meget hjælpsomt personale, klare foranstaltninger og skridt taget for at sikre kvaliteten af oplevelsen. Opskrifterne er absolut lækre. Workshoppen er venlig over for både begyndere og øvede.

Even though I can't speak English or Korean, the instructor taught me in various fun ways. I'm glad I got to experience it. The instructor is very cute and has a wonderful smile! The classroom is also stylish and gives a sense of Korean culture. Korean food was interesting, with new discoveries, and above all, it was incredibly delicious! The trivia was the best! I will definitely visit again. Thank you very much!

I highly recommend this activity with if you want an authentic and great food experience 😊 Our guide told us to call him “Uncle Busan,” which I thought was really cute. During the market tour he explained Korean food culture, and since my companion and I are vegan, he pointed us to vegan foods and warned us about dishes that looked vegan but weren’t. The market is bustling, so he told us to take photos of anything we wanted to ask about and later answered every last question. After the tour we took the subway to the cooking place. Uncle Busan showed us how to prepare the ingredients and then we cooked one meal at a time out of the three dishes we picked beforehand. After every meal we took a break to enjoy it before continuing to the next one, which made the experience feel relaxed and enjoyable. All three meals were delicious… or “mashisoyo” as Uncle Busan taught us 😝 At the end he gave us containers for leftovers and a nice welcome gift bag. I definitely recommend this experience!

An super fun Busan experience! When coming to Busan, I always wanted to do something local and chat with the residents, but it's hard to have that kind of experience when you're constantly on the go while traveling. So, I signed up for a Busan seafood pancake tour. To my surprise, the chef said we were the first group of Chinese guests to make pancakes at his place. During the process, the tour guide first took us for a half-hour stroll along the Igidae coastal walking path to experience the joy of hiking like a Korean. Then we went to make the pancakes. The feeling of making them ourselves was amazing, and the chef also prepared two high-protein dishes for us to taste. The dinner was very healthy. I recommend this to friends visiting Busan who want a different kind of experience.