Μπούσαν Μαθήματα μαγειρικής

Fantastic communication. Easy to follow instructions. Very helpful staff, clear measures and steps taken to ensure quality of experience. Recipes are absolutely delicious. Workshop is beginner and advanced friendly.

This class and owner/instructor were the best experience in Busan! Super personable, only 4 people in class, and we made very local dishes vs. generic ones. I loved the depth of detail she went into and made it all feel so accessible!

Μου έμαθαν με διάφορους διασκεδαστικούς τρόπους, παρόλο που δεν μιλάω ούτε αγγλικά ούτε κορεάτικα. Χάρηκα που το δοκίμασα. Η δασκάλα είναι πολύ χαριτωμένη και έχει ένα υπέροχο χαμόγελο ^ - ^. Η αίθουσα διδασκαλίας είναι επίσης κομψή και αποπνέει κορεατική κουλτούρα. Το κορεατικό φαγητό ήταν ενδιαφέρον, με νέες ανακαλύψεις. Πάνω απ' όλα, ήταν απίστευτα νόστιμο! Οι μικρές πληροφορίες ήταν εξαιρετικές! Σίγουρα θα σας επισκεφτώ ξανά. Σας ευχαριστώ πολύ ♪

I highly recommend this activity with if you want an authentic and great food experience 😊 Our guide told us to call him “Uncle Busan,” which I thought was really cute. During the market tour he explained Korean food culture, and since my companion and I are vegan, he pointed us to vegan foods and warned us about dishes that looked vegan but weren’t. The market is bustling, so he told us to take photos of anything we wanted to ask about and later answered every last question. After the tour we took the subway to the cooking place. Uncle Busan showed us how to prepare the ingredients and then we cooked one meal at a time out of the three dishes we picked beforehand. After every meal we took a break to enjoy it before continuing to the next one, which made the experience feel relaxed and enjoyable. All three meals were delicious… or “mashisoyo” as Uncle Busan taught us 😝 At the end he gave us containers for leftovers and a nice welcome gift bag. I definitely recommend this experience!

An super fun Busan experience! When coming to Busan, I always wanted to do something local and chat with the residents, but it's hard to have that kind of experience when you're constantly on the go while traveling. So, I signed up for a Busan seafood pancake tour. To my surprise, the chef said we were the first group of Chinese guests to make pancakes at his place. During the process, the tour guide first took us for a half-hour stroll along the Igidae coastal walking path to experience the joy of hiking like a Korean. Then we went to make the pancakes. The feeling of making them ourselves was amazing, and the chef also prepared two high-protein dishes for us to taste. The dinner was very healthy. I recommend this to friends visiting Busan who want a different kind of experience.