Hanoi Kaffeworkshop: Smag salt-, kokos- og æggekaffe

Great coffee workshop experience! We got to learn how to make Vietnamese egg coffee, coconut coffee and salty coffee from a friendly instructor. Tasting different local coffee styles was such a memorable highlight during our trip in Hanoi. The venue is cozy. Highly recommend to all coffee lovers visiting the city!

Hands down one of the best experiences we had in Hanoi. Coordination was seamless from booking to arrival — the team was incredibly proactive, making sure we got to the workshop smoothly with clear instructions every step of the way.
 Our host / teacher, Lin, was professional, warm, friendly, and spoke excellent English, which made everything easy and enjoyable. The atmosphere felt relaxed and welcoming, and even with other participants, the experience still felt intimate and personal thanks to the small group size.
 What we appreciated most was how hands-on and personalized it felt — and the recipes were genuinely delicious!!! More than learning how to make coffee, it gave us a deeper appreciation for the craft, the process, and the culture behind it. Super fun!

giang was an excellent instructor and her English was fantastic! we had 6 coffees in total and snacks were provided. we got to help make them and I learned so much about the history and the process. 10/10 recommend. also the transfer communication was so easy to arrange pick up!

Only my second day in Vietnam and already a major highlight for this trip. Giang is so kind and funny and was all good vibes and amazing coffee. Out of 6, coconut coffee was my fav. I highly recommend her for any trip to Vietnam.

Giang made us fall in love with Vietnamese coffee all over again We didn't know what to expect walking into Giang's coffee workshop in Hanoi, but we left with six new favourites and a couple of drinks we're still thinking about days later. Giang walked us through salted coffee, pour over, brown coffee, phin coffee, coconut coffee, and a coffee cocktail — not as a checklist, but as proper stories. She explained why each one exists, what makes Vietnamese coffee different, and let us taste everything as she went. The phin drip alone was worth the whole session. The surprises came at the end. She brought out mulberry wine and peanut worm wine. Yes, peanut worm wine. We were hesitant. We tried it anyway. It's genuinely interesting — earthy, a little funky, nothing like what you'd imagine. Giang had this calm, amused energy about her while watching us figure out how we felt about it. No pressure, just curiosity. What made the whole thing work was her.

En utrolig session med Lin! Vi elskede at få praktisk erfaring og lære at lave forskellige typer vietnamesisk kaffe, og hver enkelt var lækker. Det, der gjorde det specielt, var dog, at Lin ikke kun lærte os 'hvordan', men også 'hvorfor' bag kaffekulturen her i Vietnam. Det gav os en meget dybere forståelse for hver kop, vi har drukket siden. Et must-do!

Denne workshop var et af højdepunkterne på vores tur i Vietnam! Jeg havde ikke forventet, at jeg ville nyde en sådan aktivitet. 🥰 Stor ros til vores instruktør, Linh, som virkelig er entusiastisk med at dele sin viden og ekspertise inden for kaffebrygning. Hvis du snart rejser til Hanoi, så glem ikke at inkludere denne aktivitet, og lad os hjælpe Linh med at sprede hendes mission om at dele 'det bedste af det bedste' fra kaffeverdenen. ☕️

Et af højdepunkterne under min tur i Hanoi!! beliggenhed: hvis du har arrangeret afhentning og aflevering, vil de helt sikkert arrangere det for dig uden besvær beliggenhed: det er en god beliggenhed, og stemningen er rigtig god oplevelse: en enestående oplevelse, hvis du er kaffeelsker og gerne vil lære, hvordan ægge-, salt- eller kokoskaffe startede, bør du booke denne aktivitet. Du vil lære at lave det, og du vil også lære om dets historie udstyr: veludstyret og meget pænt instruktør: VALERIE fra det lokale kafferisteri er enestående, hun er meget munter og venlig, meget tydelig, og hun vil helt sikkert få dig til at føle dig hjemme. Meget imødekommende, og det gør sessionen fantastisk. Tak, Val! 🫶🏻

Det var virkelig en mindeværdig oplevelse, Lin var så sød og venlig. Helt klart en klasse, der er tiden værd. Jeg glæder mig til at lave kaffe derhjemme og anvende det, jeg lærte af oplevelsen! Tusind tak!

Havde en vidunderlig tid med at lære om vietnamesisk kaffe, de anvendte bønner og mødte fantastiske nye venner på dette kursus. Jeg kunne godt lide den praktiske erfaring med at prøve at lave kaffen, især at bruge phin'en korrekt. Lin var rigtig sød og tålmodig med at besvare mine spørgsmål om kaffebrygningsprocessen. Bonusdelen var sjov, da vi smagte på lokal vin. Transporten var problemfri og blev godt fulgt op af teamet, som tjekkede ind med os (på trods af trafikken i Hanoi). Fik masser af koffein og alt i alt en god introduktion til at værdsætte de forskellige kaffer i Vietnam. Kan varmt anbefales!