The driver, Mr. Gao, picked us up at the hotel early and discussed the attractions with us. Finally, we went to Keishuin, Emerald Valley, Liyutan, Lichuan Fish Farm, Yunshanshui, Mr. Sam’s Cafe, and Lintianshan Park. The family had a great time. , Even children like Hualien. Because the companions have elders, the driver drove extremely smoothly, allowing us to have fun and peace of mind.
This cooking class was one of the highlights of my Taiwan east coast (Hualien-Taitung) trip! Overall, I enjoyed the experience but also it was such an eye opener, and I got to appreciate Taiwan more and its people! Monica and Sofia were also very accommodating, patient (especially when I absentmindedly threw the crushed garlic on the wooden trash bowl 😂), and passionate about indigenous culture. Three cups chicken was the first Taiwanese dish I learned to cook - thanks to this experience!