Restaurants a Shenzhen Bay Park

La meva dona i jo vam decidir celebrar el nostre 37è aniversari de casament amb un dinar bufet al Renaissance Shenzhen Bay. Vam rebre una càlida benvinguda i un servei molt bo. Els membres del personal van ser educats i servicials. La vista des del pis 57 era impressionant.

This was my first time dining at this hotel. The food was decent, and I enjoyed the fruit salad; it would have been even better with some chia seeds. However, there were relatively few hot dishes, though the drink selection was extensive. The front desk staff were very proactive and helpful. My only minor complaint is that the staff collecting used dishes were not very attentive, and some seating areas were extremely cramped, making it difficult to move around. I was pleasantly surprised to learn the hotel was running a promotion that day, offering a very low price. Unfortunately, I couldn't take advantage of it because I had already purchased my meal through a platform that doesn't allow refunds or exchanges.

Preu: no és car, hi ha molts estils, l'ambient és molt bonic, el servei és excel·lent, estic molt satisfet en tots els aspectes, la qualitat i el sabor del menjar també són bons, hi ha moltes opcions de postres, la vista des de la planta superior és preciosa, tornaria a comprar.

El bufet de dissabte al migdia, en general, no està gens malament, fins i tot una mica per sobre de les expectatives, i el servei del personal de restauració és bo. Pel que fa al menjar, hi ha marisc fred i sashimi, i el tonyina inclou una part propera a la ventresca. La sopa estofada també és bona. A més, hi ha carn de vedella i char siu que porten amb un carretó, de molt bona qualitat, i també Tiramisú que porten amb un carretó, també de molt bona qualitat. El preu general s'ajusta a les expectatives, val la pena provar-ho.

Since the package included 4 people and we had 6, we purchased an add-on through Klook. The food quality was better than expected, with both buffet options and made-to-order dishes. Drinks included beer and red wine, and a pleasant surprise was fresh young coconuts. Food options included oysters, curry crab, bak kut teh, pork jowl, and boiled shrimp. However, the desserts were rather ordinary and there weren't many choices.

This restaurant boasts an impressive variety of dishes, with raw oysters being a rare treat that’s seldom available elsewhere. The pizza stands out as exceptionally delicious with its perfect crust and toppings. Equally satisfying are the succulent Luo’s shrimp and the flavorful squab fish noodles. Highly recommended!