Restaurants in Shenzhen Bay Park

My wife and I decided to celebrate our 37th wedding anniversary with a buffet lunch at Renaissance Shenzhen Bay. We experienced a warm welcome and very good service. The staff members were polite and helpful. The view from the 57th floor was heart opening.

The overall experience was great, featuring a wide variety of options including teppanyaki, hot dishes, fruits, desserts, seafood, noodles, and staples. They let you dine first rather than making you wait to redeem the voucher, and they answered all questions with great patience. The restaurant is very quiet, and the environment is clean and spacious. It is conveniently located right outside Exit D2 of the Houhai Metro Station, making transportation very easy.

The prices are reasonable, there are many styles to choose from, and the environment is beautiful. The service attitude is excellent, and I'm very satisfied with everything. The food quality and taste are also good, and there's a wide selection of desserts. The view from the upper floors is stunning. I would definitely come back again.

This was my first time dining at this hotel. The food was decent, and I enjoyed the fruit salad; it would have been even better with some chia seeds. However, there were relatively few hot dishes, though the drink selection was extensive. The front desk staff were very proactive and helpful. My only minor complaint is that the staff collecting used dishes were not very attentive, and some seating areas were extremely cramped, making it difficult to move around. I was pleasantly surprised to learn the hotel was running a promotion that day, offering a very low price. Unfortunately, I couldn't take advantage of it because I had already purchased my meal through a platform that doesn't allow refunds or exchanges.

Since the package included 4 people and we had 6, we purchased an add-on through Klook. The food quality was better than expected, with both buffet options and made-to-order dishes. Drinks included beer and red wine, and a pleasant surprise was fresh young coconuts. Food options included oysters, curry crab, bak kut teh, pork jowl, and boiled shrimp. However, the desserts were rather ordinary and there weren't many choices.

The Saturday lunch buffet was generally quite good, exceeding expectations slightly. The dining staff provided excellent service. Regarding the food, there were cold seafood and sashimi, with the tuna even including a portion near the belly. The stewed soup was also good. Additionally, there were high-quality steak and char siu (barbecued pork) served from a trolley. The Tiramisu, also brought around on a trolley, was equally high-quality. Overall, the price met expectations, and it's definitely worth a try.

This restaurant boasts an impressive variety of dishes, with raw oysters being a rare treat that’s seldom available elsewhere. The pizza stands out as exceptionally delicious with its perfect crust and toppings. Equally satisfying are the succulent Luo’s shrimp and the flavorful squab fish noodles. Highly recommended!