Ресторанти в Temple street

Резервирахме рано и успяхме да си осигурим място до прозореца, гледката беше невероятна, а обстановката – комфортна. Храната беше страхотна. Беше забавно преживяване да обядвам на шведска маса с приятелите си тук. Обслужването е отлично. Те са учтиви. Рядко се среща такава внимателност в наши дни, освен в много скъпи ресторанти.

It's convenient; you can book the day before you want to go. However, I recommend booking an earlier time slot because this time, when we booked for an 8 PM arrival, the meal wasn't as expected. Plus, as soon as 9 PM hit, the restaurant staff seemed very eager to leave.

Great offer! 600 dollars for 20 coupons with validity till 30 April 2027. In average, it is 30 dollars per pack. Marvellous!

It's a buy-one-get-one-free deal, and for the price of this lunch, there's an unexpectedly large amount of food, so it's no wonder the place was packed. The desserts, in particular, were very thoughtfully prepared and unique, including mango Napoleon, durian pancakes, crème brûlée mochi puffs, taro egg waffles, several kinds of soft cookies, and various Movenpick ice cream flavors. They were truly impressive and delicious. The seafood, such as oysters, shrimp, and clams, was standard, and surprisingly, there were even lobster claws. The salad was good. The hot dishes and Chinese options were average and could be improved. The Japanese sashimi wasn't cut to order; it was pre-cut and available for self-service, and the quality was just okay. Sushi, cold noodles, and similar items weren't particularly exciting. The service was normal. Overall, this meal offered excellent value for money, and I would definitely come again.

I'd eaten at this buffet before and had a good impression, so when my friends and I made a quick return visit, it was still full of pleasant surprises. What appealed to me most was the freshly carved sirloin steak. It was rich in flavor, perfectly grilled, and incredibly satisfying with the gravy. The seafood section was also outstanding; the snow crab legs, chilled shrimp, and mussels were all fresh, sweet, and replenished quickly, so there was no need to worry. The sushi was also high-quality, with fresh sashimi and perfectly seasoned rice, making it impossible to stop at just one piece. Of course, the collaboration with On Kee this season, offering abalone, was an added bonus. But ultimately, this buffet's core offerings are already strong—sirloin, seafood, and sushi are all excellent, and the desserts and hot dishes are not to be overlooked. This quick visit only lasted two hours, and I was completely stuffed, but it was definitely worth the price. I've already made plans with my friends to come back again soon!

It was quite chaotic. The waiter at the door had no idea about the pre-paid package, and it took a long time before we could be seated. We also had to pay over a hundred dollars extra for the service charge, so it wasn't a great value. If you live nearby, it might be worth a try.

We never leave disappointed when we eat here. Nowadays, quality buffets are about quality over quantity. Although they have never served oysters, their sashimi is a must-try, especially the large red shrimp (two per serving), scallops, and tuna, which are the best. The all-you-can-eat steak, lobster, and double-boiled soups are also must-haves. For desserts, the chocolate, egg waffles, Haagen-Dazs (both cups and ice cream bars), and various flavors of Movenpick are absolute musts. If you still have room, add a bowl of noodles in supreme broth, and try the grilled kani miso crab shell (different varieties are available during each time slot). Today, for the Mid-Autumn Festival, there was hot glutinous rice ball soup for dessert, and the cantaloupe was very sweet. Drinks are self-serve, including hot coffee and iced lemon tea, with an option to add $50 for unlimited apple juice, orange juice, and soft drinks (they used to have mango juice). Food was still being refilled even at 9:00 PM. Service: Plates were cleared constantly, water refilled promptly, and the staff was polite.

На 29 май посетихме хотел Harbour Grand Kowloon в Хунг Хом, за да се насладим на обилния бюфет за обяд (12:00-14:30 ч.). Цената е достъпна и си струва парите, разнообразието от храна е голямо, а качеството е вкусно и гарантирано. Обслужването от сервитьорите в хотела е отлично. Посещавали сме го много пъти и никога не сме оставали недоволни. Масата ни беше близо до храната, както бяхме поискали заради възрастен човек в компанията ни, което улесни вземането на ястия. Атмосферата е приятна, с голяма френска прозорци и много светлина, макар че климатикът бе леко недостатъчен, но това не е голям проблем. Що се отнася до храната, имаше печено говеждо, което ми е любимо, сашими от сьомга, октопод, пресни скариди и пресни червени скариди – всичко беше изключително прясно. Тортите и десертите бяха задоволителни. Приборите за хранене на моменти не достигахa, но бяха зареждани много бързо, вероятно защото кухнята не е успявала да ги измие навреме. Като цяло давам оценка пет звезди, напълно заслужена и удовлетворителна.

I'd been wanting to try the dinner buffet at Yamm ever since I saw a YouTuber review it, so when I found a discount on Klook, I booked a table right away. All the food was delicious. The abalone and fish maw were tender and flavorful. They even had scallops for sashimi, which is quite rare. The cold appetizer selection was extensive, featuring lobster, bread crab, crab legs, razor clams, lobster claws, clams, mussels, snails, and more. The wagyu claypot rice, wagyu sukiyaki, and roast beef were all excellent. The char siu was lean yet juicy, and the Peking duck was also tasty. They offered grilled prawns, tempura, and foie gras toast. The dessert variety was impressive; you could even add red beans to your tofu pudding, which looked and tasted great. There was a wide range of hot and cold beverages, including juices, self-serve iced and hot lemon tea, coffee, and a coffee machine for various coffee drinks. The ice cream was individual cups of Häagen-Dazs. I wanted to go back for more of so many dishes, but my stomach was already full. I haven't had such a delicious buffet in a long time. The restaurant was well-staffed, plates were cleared quickly, and each food counter had dedicated personnel, so no one person was serving multiple counters. Food was refilled promptly, so there was no rush to grab items before they ran out, allowing us to enjoy our meal at a leisurely pace. Full marks!