Ресторанти в Kwai Fong

It's a buy-one-get-one-free deal, and for the price of this lunch, there's an unexpectedly large amount of food, so it's no wonder the place was packed. The desserts, in particular, were very thoughtfully prepared and unique, including mango Napoleon, durian pancakes, crème brûlée mochi puffs, taro egg waffles, several kinds of soft cookies, and various Movenpick ice cream flavors. They were truly impressive and delicious. The seafood, such as oysters, shrimp, and clams, was standard, and surprisingly, there were even lobster claws. The salad was good. The hot dishes and Chinese options were average and could be improved. The Japanese sashimi wasn't cut to order; it was pre-cut and available for self-service, and the quality was just okay. Sushi, cold noodles, and similar items weren't particularly exciting. The service was normal. Overall, this meal offered excellent value for money, and I would definitely come again.

It's convenient; you can book the day before you want to go. However, I recommend booking an earlier time slot because this time, when we booked for an 8 PM arrival, the meal wasn't as expected. Plus, as soon as 9 PM hit, the restaurant staff seemed very eager to leave.

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It was quite chaotic. The waiter at the door had no idea about the pre-paid package, and it took a long time before we could be seated. We also had to pay over a hundred dollars extra for the service charge, so it wasn't a great value. If you live nearby, it might be worth a try.

It's been a long time since I last had a buffet dinner at Park Hotel. Tonight, Saturday, July 11th, the place was completely packed! Although the food selection wasn't extensive, it was definitely worth the price, and the overall quality was quite good. They even replenished the bread crabs at 9 PM. The king crab was better than what you find at other hotels – not too salty and not dry 👍🏻. The ribeye was also excellent, and the sashimi and smoked salmon were great. Additionally, some of the made-to-order dishes required a short wait, but the queue moved quickly. The dessert and drink options were incredibly rich: various flavors of Movenpick and Häagen-Dazs ice cream were available, and coffee, tea, red, and white wine were all free-flowing. Many hotels can't offer this at this price point! Service: 5 stars There was a slight issue with our reservation and the hotel, which was later resolved by Manager Angus. We were extremely satisfied with the outcome 👍🏻. His enthusiastic and polite attitude is commendable 👍🏻😊. The rest of the front-line staff were also courteous and attentive. Overall, the experience was superb! Restaurant Environment: 5 stars. While not opulent, the seating was comfortable. Perhaps because we were seated further back, there weren't many people walking around 😊. In summary, highly recommended! 👍🏻

I'd been wanting to try the dinner buffet at Yamm ever since I saw a YouTuber review it, so when I found a discount on Klook, I booked a table right away. All the food was delicious. The abalone and fish maw were tender and flavorful. They even had scallops for sashimi, which is quite rare. The cold appetizer selection was extensive, featuring lobster, bread crab, crab legs, razor clams, lobster claws, clams, mussels, snails, and more. The wagyu claypot rice, wagyu sukiyaki, and roast beef were all excellent. The char siu was lean yet juicy, and the Peking duck was also tasty. They offered grilled prawns, tempura, and foie gras toast. The dessert variety was impressive; you could even add red beans to your tofu pudding, which looked and tasted great. There was a wide range of hot and cold beverages, including juices, self-serve iced and hot lemon tea, coffee, and a coffee machine for various coffee drinks. The ice cream was individual cups of Häagen-Dazs. I wanted to go back for more of so many dishes, but my stomach was already full. I haven't had such a delicious buffet in a long time. The restaurant was well-staffed, plates were cleared quickly, and each food counter had dedicated personnel, so no one person was serving multiple counters. Food was refilled promptly, so there was no rush to grab items before they ran out, allowing us to enjoy our meal at a leisurely pace. Full marks!

I remembered Klook had a discount, so when I passed by, I decided to buy some to try. I only had to wait a short while to get it. I chose the purple sweet potato egg waffles, and they tasted great – crispy on the outside, soft on the inside, and good value for money. I'll definitely buy them again next time I'm in the area!

The hotel features an innovative design, and the staff provides top-notch service to assist guests with their needs, creating a professional and customer-first impression. The food is also distinctive, featuring ingredients like caviar and lobster, and complimentary champagne is provided—something most other hotels charge extra for, which is a major advantage 👍🏻

Endless Meat Buffet Dinner Enjoy a wide selection of chilled seafood, including freshly shucked oysters, king crab legs, bread crabs, chilled shrimp, and mussels. Indulge in our signature Beef Wellington, featuring a crispy crust and tender, juicy beef fillet. Other highlights include baked scallops in puff pastry, red shrimp and squid toast, Singaporean black pepper lobster tails, grilled Wagyu ribeye, braised Wagyu beef, crab meat noodles in golden broth, abalone sauce fish maw noodles, and a variety of Chinese, Western, Japanese, and Indian delicacies. Unlimited soft drinks, coffee, and tea are also included. Most of the food was high quality, but unfortunately, the Japanese sashimi quality was inconsistent on the day of our visit. The mille-feuille egg tarts, soufflé pancakes, and various cakes and desserts were all delicious, though there were no traditional Chinese sweet soups available. The staff were proactive and polite! Food was refilled quickly, and dishes were cleared promptly.