Училище за тайландска кулинария Mama Noi в Чианг Май

约了mamanoi的泰餐体验课，中文上午班，九点开始一点半结束。 总共用时差不多四个半小时。 不用特别准备什么，但是建议穿少一点，场地只有风扇没有空调。 容易招蚊子的姐妹，记得做好防蚊措施。 主要流程如下： ​早上九点妈妈厨房的工作人员就开车到酒店来接了，大概九点半左右会先带一车人去菜市场，会有专门的中英文老师讲解各种泰国常用菜和香料。 ​从斑斓叶讲到红黄咖喱，从罗勒叶的种类香气讲到各种辣度的辣椒。 讲完以后老师还给了十五分钟自由活动，让我们可以自由逛市场。 ​逛完了菜市场，工作人员就把我们一车人拉到了“妈妈厨房”，​中文班和英文班分开上课。 ​TAN老师先让我们选择自己要做的主菜。我选了“打抛饭➕青咖喱➕冬阴功汤”的组合。 可以选三道主菜，两菜一汤，泰奶和芒果糯米饭不用选，是必做的甜品。 老师记录下我们选的菜以后，就带我们去农场转了一圈。 带我们​参观完农场以后，老师就去准备做饭要用的材料了，大家拍完照回到教室以后，课程正式开始。 ​先捣碎咖喱和各种香料，然后切各种配菜。每一道菜的准备工作都是分开的。 做完一道菜的准备工作以后，老师会给没人一个缩减小罩网，把备好的菜盖起来防苍蝇。 ​等全部准备好以后，就开火做饭。 ​明火做饭就是快，不过火候比较难把握。全程大家一直像机器人一样，​自己完全不用动脑子，听老师指令就可以完成三道菜。 ​不过这个过程手忙脚乱的，自己完全不能拍照。 如果想出片的话，还是让陪同人专门拍照比较好。 ​吃完饭以后，老师又带着我们做了泰奶和芒果糯米饭。 ​行程结束以后，老师会统计大家要去的地方，可以回酒店，也可以把要去的地方告诉老师，老师会帮忙安排送到你要去的地方。 整体来说，是一次还不错的体验。

this was a wonderful experience. I had a wonderful time start to finish. the cooking class starts with a visit to the local market, then a short drive to a beautiful compound with a pond and wonderful atmosphere. you will cook three dishes. I did pad Thai , green curry, and tom yum. you will also make Thai tea and mango sticky rice. we made the rice blue from blue flowerrrrrr. I can’t remember the teachers name but she was a hoot the whole time. I was laughing the whole time. the best part is enjoying the food right next to the pond from the food you actually made. mucho mahalos mamma noi. they even give you a cooking book on all the dishes at the end. definitely a must . I will try the other cooking classes just for fun.

what a fun experience. I’m not exactly sure how the price we paid is even profitable for the company as there were so many support staff along the way. I think the owner just loves sharing how to make Thai cuisine with the world. started out with tour of a local Vegetable market. (tip: buy some trays of fresh cut fruit for later). We opted for the English class with Air Conditioning. trust me pay the extra $3 for the AC. You get to choose your own menu from a selection of items. When first presented with the ingredients for each I wa la thinking the portions were rather small but it makes total sense. there is no way for you to eat 3 full sized courses that you’ve cooked. Thai tea was so refreshing and so was the mango blue sticky rice. you’re also gifted a cook book so no need to take notes during class. I wish they had their aprons for sale it would have made a good souvenir.

这是我在清迈行程最满意的一个体验。定的比较晚所以买了冷气房，但是其实也没开冷气。普通课程120很划算了。但是我买的时候已经售罄。行程安排非常丰富，首先会有tutu车接上之后带去菜市场，会有人讲解各种水果蔬菜种类。然后会带去mamanoi 后花园认识种植的蔬菜，香料，最后才是在厨房开始学习做菜。每人可以选择3道经典的泰国菜。还搭配泰式奶茶和饭后的芒果糯米饭。一个人吃非常饱。做菜的讲解员Ray非常热情开朗。带动氛围。

Highly recommend this cooking class if you’re in chiang mai, the day started with a pickup and visit to the market where our very charismatic and hilarious leader, Nook, showed us all the ingredients and told us about how they are used. We were given some time to explore the market and were even invited to try some delicious thai snacks (We had coconut pancakes that were absolutely devine) - Next we were taken to the class where we were shown how to make all the classics, you get to choose between three choices for three courses and I chose coconut soup, massaman curry and krapoow which all turned out pretty great which is a sign of how good the class is because i’m not a great cook lol. The space is so cute too with a garden and turtles you can feed. Half day class was perfect and we even learned to make mango sticky rice and thai tea.

這真是一次很棒的體驗，我非常喜歡。 從接送就很親切，然後在沿途接駁其他人，被帶到 當地市場（在地人才去的那種），可以看到當地的食材並透過老師認識它們，會給你短暫的時間，四處走走並吃點小食（自費）〔就是味道很在地，非觀光客的版本，包含價錢〕。 到達教室後，在選完即將製作的餐點品項後（3個不同類別中選擇一道不同的菜餚），會被帶到菜（花）園去簡單採摘，搓揉認識食材（羅勒，雞蛋茄子〔吃起來像黃瓜？〕，蝶豆花）及香氣。雖然時間很短，但內容豐富，而且中途可以餵食陸龜，很有趣。 接下來—會學習如何製作屬於自己的泰式奶茶 （自由調整風味），且在後續的課堂中，邊喝泰奶邊做菜，非常棒。 會烹飪一道湯、一道炒菜和一道咖哩。隨著老師的介紹，調整香料的用量，說明也很容易理解。煮的所有東西都可以吃掉，飯不夠可以再加。 甜點是芒果糯米飯（老師說跟外面賣的不一樣），親手做的炒致版本真的比外面夜市好吃非常多，感覺這才是真正的芒果糯米飯。 接下來會送你回去，結束今天的課程。 非常有趣，絕對值得一試（晚間課程比較舒服）。 在中間參觀或是用餐等時間，他們都是在迅速的準備挑選的食材，所以烹飪過程非常絲滑。包含剛做好一道料理放去用餐桌，回來料理台連鍋具都換好了，讓你烹飪過程只剩有趣，沒有任何另人疲憊或不耐煩的地方

it was an amazing experience and the people who helped us from teacher Nook and her team including our driver was very helpful. The pickup and drop off from our hotel was very really nice. Highly recommended for the whole family. Teacher kept the mood of all the participants in good spirits. We wish we could do it again. we will try all the recipes we cooked back home🇺🇸. Thank you

If you wanna try cooking Thai food with lots of options, this is highly recommended. Here’s our timeline: 9:11am Hotel pickup by songthaew (they did not contact us btw, we just asked the songthaew driver if they are picking up for Mama Noi cooking class), 9:24am Sanpakhoi market tour, 10am back to Songthaew, 10:06am Arrival at Mama Noi + picking of food to cook, 10:35 garden tour (need insect repellent lotion here), 11am start of cooking class, 12:20 lunch, 12:43 dessert making (mango sticky rice & thai milk tea), 1:15pm end of class & return to Songthaew.

Какво страхотно преживяване беше това! От взимането от хотела до лепкавия ориз с манго – всичко беше чудесно. На път за училището спряхме на пазар, за да видим някои от съставките, които щяхме да използваме. Когато пристигнахме в училището, всеки от нас избра 3 ястия, които да приготви (всички с вегетарианска опция) – едно пържено ястие, една супа и едно къри. Нашата климатизирана група избра различни ястия, но шеф Нук ни преведе през подготовката и готвенето безпроблемно, с ентусиазъм и хумор. Всичко се получи страхотно – единственото лошо нещо беше, че не бях дошъл достатъчно гладен, за да изям всичко, което приготвих. Уверете се, че ще дойдете гладни! Вечерята завърши с приготвяне и ядене на лепкав ориз с манго – вкусно!

Mama Noi, кулинарно училище в Северен Тайланд, изпълнено с младежка енергия. Млад екип води пътешественици от цял свят на тричасово пътешествие до местните пазари на Чианг Май, за да се запознаят със съставките, да посетят фермата на марката, да докоснат и помиришат местните подправки и чрез просто, но интуитивно кулинарно преживяване да приготвят собствени ястия от Северен Тайланд. Оборудване: Чисто, подредено и систематично, невъзможно е да сбъркате, ако следвате стъпките на учителя. Безопасност: Въпреки че е кулинарен курс, който изисква използването на печка и ножове, учителят дава инструкции стъпка по стъпка, напредвайки в курса спокойно и без бързане, така че изобщо не е нужно да се притеснявате, дори ако сте начинаещ в готвенето. Местоположение: Въпреки че е отдалечено, мястото е като райско кътче. Независимо в кой ъгъл на Чианг Май отсядате, има специален транспорт, който да ви вземе и върне, което е изключително внимателно обслужване.