The Park Lane Hong Kong - PLAYT | Lunch Buffet, Dinner Buffet, Brunch Buffet, Afternoon Tea Buffet
PLAYT's open kitchen concept, known as "Kitchen Theatre," showcases chefs' culinary skills, presenting delicious food spectacularly to the audience.
What to expect
"Golden Durian Era" Buffet (July 1-Aug 31)
As the highly anticipated durian season returns, PLAYT, the popular buffet restaurant at The Park Lane Hong Kong, is thrilled to present the “Golden Durian Era” Buffet, running from 1 July to 31 August 2026. This summer promotion shines the spotlight on an array of premium durian varieties, featuring Black Thorn, Holor (D163), Red Prawn, and Musang King. The hotel’s Pastry Chef has meticulously crafted a collection of exquisite specialty desserts designed to showcase the authentic, unadulterated flavors of the “King of Fruits”.
Guests can look forward to a decadent journey of rich textures and lingering aromas, with highlights including Musang King Durian Napoleon (Dinner), Musang King Durian Gelato, Black Thorn Durian Pudding (Dinner), Red Prawn Durian Crème Brulee.
Guests can also enjoy a wide array of international culinary delights, including Snow Crab Legs, Sushi, Lobster, Fresh Oyster at the dinner buffet.
“Durian Dream Creamy Delights” (1 July to 31 July)
- Musang King Durian Panna Cotta (Dinner)
- Musang King Durian Napoleon (Dinner)
- Musang King Durian Gelato
- Musang King Durian Lava Cake (Lunch)
- Holor (D163) Durian Swiss Roll
- Holor (D163) Durian Cheese Cake
- Holor (D163) Durian Cup Cake (Dinner)
“Aromatic Durian Dessert Symphony” (1 August to 31 August)
- Musang King Durian Panna Cotta (Dinner)
- Musang King Durian Napoleon (Dinner)
- Musang King Durian Gelato
- Musang King Durian Lava Cake (Lunch)
- Holor (D163) Durian Swiss Roll
- Holor (D163) Durian Cheese Cake
- Holor (D163) Durian Cup Cake (Dinner)
- Black Thorn Durian Pudding (Dinner)
- Black Thorn Durian Napoleon (Dinner)
- Black Thorn Durian Gelato
- Black Thorn Durian Cheese Tart (Lunch)
- Red Prawn (D175) Durian Pandan Cake
- Red Prawn (D175) Durian Crème Brulee
- Red Prawn (D175) Durian Banana Mousse (Dinner)
PLAYT Golden Durian Era Buffet:
- Date: 1 July 2026 - 31 August 2026
- Time: 12:00 - 14:30 (Lunch) | 11:45 - 14:30 (Brunch) | 18:30 - 21:30 (Dinner)
【Dinner Buffet | Abalone, Lobster, Abalone】
The open kitchen at PLAYT, The Park Lane Hong Kong, perfectly embodies the culinary philosophy of "Kitchen Theatre." The kitchen serves as a grand stage where master chefs showcase their exceptional skills, live-cooking and presenting a spectacular array of premium, fresh, and exquisite global delicacies right before your eyes.
To ensure a worry-free dining experience, our core summer highlights—freshly shucked oysters and whole lobsters—will remain unlimited all evening from June through August. To elevate your dining journey, the restaurant will additionally introduce two exclusive, limited-time themes in June and July–August respectively, bringing an extra layer of culinary discovery to your table.
🦪 Core All-Summer Highlights (Available June to August Full Period) No matter which month you visit, the following signature PLAYT delicacies will be served daily:
- Seafood: Freshly Oysters, Lobsters, Snow Crab Legs, and seasonal seafood.
- Premium Hot Dishes: Braised abalone with Chines mushrooms and duck feet, roasted US Angus Grain Fed OP Rib, pan-fried French Duck foie gras, and Herb-roasted New Zealand leg of lamb.
- Asian Specialties: Premium Japanese sushi and sashimi, Thai-shrimp sashimi, freshly steamed Chinese dim sum, wok-fried specialties, authentic Indian tandoori dishes, and custom-cooked noodle stations.
- Cold Cuts & Salads: Smoked salmon, a premium cheese selection, gourmet cold cut platters (e.g., Parma ham), and an assortment of fresh salads.
【Lunch Buffet | Lobster, Crab Legs, Whole Abalone, Sirloin Steak】
PLAYT’s open kitchen concept, known as “Kitchen Theatre,” showcases our culinary team’s exceptional skills, presenting the freshest and finest global delicacies spectacularly before our guests. Our comprehensive lunch buffet features a sumptuous spread:
- Seafood & Carvery: Chilled Snow Crab Legs, Seasonal Seafood, Steamed Whole Abalone in Lotus Leaf with Seasonal Seafood, Slow-roasted Beef Sirloin, and Herb-roasted NZ Leg of Lamb.
- Asian & Western Specialties: Live Thai Station (Salads & Raw Shrimp Sashimi), Steamed Dim Sum, Wok-fried Specialties, Indian Biryani Curries, Live Noodle Station, Smoked Salmon, and an Artisanal Charcuterie & Cheese Selection (including Parma Ham).
【Weekend Brunch | Oyster, Lobster, Seafood, and Unlimited Sparkling Wine】
We are transforming our open kitchen into a vibrant "Kitchen Theatre." Watch our chefs showcase their culinary artistry right before your eyes, serving up the freshest and most exquisite dishes live.
To elevate your summer dining experience, our core season highlights—Freshly Oysters and Snow Crab Legs—will be available in unlimited quantities. Throughout the season, these will be paired with Chilled Lobster (July Exclusive) and Caviar Bites (Unlimited from August onwards). Exciting limited-time seasonal themes will also be introduced to offer you even more delectable choices!
🦪Core All-Summer Seafood & Signature Highlights (Available July to August) No matter which month or session you visit, the following signature PLAYT delicacies will be served daily:
- Chilled Seafood & Premium Treats: Freshly oysters, snow crab legs, seasonal seafood, chilled lobster (available until July), and caviar bites (unlimited from August onwards).
- Limited-Time Addition: Free-flow 24-month Jamón Serrano paired with sweet melon.
- Fresh Sashimi: A wide selection of air-freighted sashimi, Japanese sushi, and made-to-order Thai-style raw shrimp sashimi.
- Premium Hot Dishes: Slow-roasted sirloin, roasted New Zealand bone-in lamb shoulder, freshly steamed Chinese dim sum, wok-fried delicacies, Indian tandoori specialties, and live noodle stations with signature broths.
- Homemade Dessert: Freshly churned signature Gelato, handcrafted daily at PLAYT 🍷 Free-Flow Drinks & Free-Spirited Weekend Vibes
- Unlimited Beverage Packages: Includes sparkling wine, selected fine wines, juices, or special summer drinks. The perfect excuse to pour and clink glasses with family and friends for a blissful weekend!
【Afternoon Tea Buffet】
Embodying the concept of a “Kitchen Theatre,” our open-kitchen design invites you to watch our chefs showcase their culinary artistry right before your eyes, bringing the freshest and finest ingredients to your table. ✨ Culinary Highlights ✨
- 👨🍳 Weekly Chef's Themed Specials: Experience a rotating selection of weekly culinary themes (such as Black Truffle & Cheese, Mentaiko). Each theme features a curated menu of freshly crafted, homemade pizzas and pastas.
- 🌊 Seasonal Seafood & Sashimi: Indulge in an unlimited selection of chilled seasonal seafood (prawns, clams, and mussels) alongside premium sashimi and sushi (salmon, yellow herring fish rose, octopus, and snapper).
- 🧀 European Charcuterie & Appetizers: Craft your perfect starter at our live salad bar, complemented by a fine selection of cold cuts and artisanal cheeses.
- 🍔 Live Station Comforts & Savory Bites: Enjoy classic French or Hong Kong-style French toast. The spread also features traditional favorites like Teochew marinated platter, Hong Kong-style deep-fried oyster cake, imitation shark's fin soup, and classic congee.
- 🍜 Authentic Local Flavors: Savor our made-to-order noodles in a signature white pepper chicken broth, alongside comforting local street food classics including Satay fish balls with Pigskin and Turnip, Tea Flavored eggs, and freshly steamed dim sum.
- 👶 Kids' Corner: A dedicated section featuring child-friendly favorites like chicken Nuggets with Lemon tartar sauce, cheesy bakes meat balls, honey-Cervelat sausages, and fried potato balls.
- 🍰 Decadent Desserts:Conclude your feast with homemade gelato, British scones, delicate cheesecakes, traditional Chinese sweet soups, seasonal fresh fruits, and a luscious chocolate fountain with assorted condiments.
- 🍹 Unlimited Beverages:Quench your thirst with a free-flow station offering a refreshing variety of fruit juices.
Dining Time:
- Lunch: 12:00pm – 2:30pm
- Brunch: 11:45am – 2:30pm
- Dinner: 6:30pm– 9:30pm

















How to use
Redemption guidelines
Branch Name & Address
- The Park Lane Hong Kong - PLAYT
Others
- Address: 310 Gloucester Road, Couseway Bay, Hong Kong
- Opening Hours: Monday to Sunday 11:45 - 21:30
Contact us
Reviews
【Excellent Value for Money】The Park Lane Hong Kong, a Pullman Hotel PLAYT Buffet Brunch 🥂 Buy 2 Get 1 Free, only $450 per person for oysters, cooked dishes + free-flow sparkling wine! I recently visited PLAYT at The Park Lane Hong Kong, a Pullman Hotel, for their weekend buffet brunch/dinner, and the overall experience was incredibly surprising. The variety of food was extensive, and replenishment was quick. The open kitchen design also added a lively atmosphere to the dining experience! 🍽️ Highlighted Food Recommendations: Chilled Seafood and Freshly Sliced Sashimi 🍣 The sashimi bar offered an impressive selection, with fresh red shrimp, salmon, and vinegared mackerel being particularly recommended for their delicious and tender texture. Limited-Time "Rich Wine, Fragrant Dishes" Father's Day Cooked Dishes 🥩 The quality of the cooked food section was truly remarkable! I especially recommend the pan-seared scallops with French champagne butter sauce, which had a rich buttery aroma, and the oxtail stewed in dark beer, which was incredibly flavorful and tender. Additionally, the roasted ribs from the carving station looked very appealing. International Specialties and Cold Cuts 🧀 The Indian and Southeast Asian hot dish section here was very authentic, with the Beef Rendang and curry served with naan bread being incredibly delicious. The cold cut section even featured a whole **Parma Ham** sliced on-site, paired with a selection of cheeses and crackers, making it perfect with drinks. Drinks and Free-flow Heaven 🍾 Besides refreshing handmade lemon tea and green apple soda in the drinks area, the most attractive feature was the neatly arranged free-flow sparkling wine/wine at the bar, which is definitely a favorite for wine lovers! 💰 Value for Money and Summary: I booked through Klook and enjoyed a Buy 2 Get 1 Free offer, with the total cost for 3 people being HK$1,360 (approximately HK$453 per person). To find a hotel buffet of this quality, including free-flow alcohol, in the bustling heart of Causeway Bay, the value for money is simply outstanding. It's perfect for family gatherings or celebrations with friends! Taste Index: ⭐⭐⭐⭐✨ (4.5/5) Ambiance: ⭐⭐⭐⭐☆ (4/5) Value for Money: ⭐⭐⭐⭐⭐ (5/5) #HongKongFood #ParkLaneHotel #PLAYT #HotelBuffet #HongKongBuffet #WeekendGetaway #FoodRecommendation #TripMoments
It was a family member's birthday, and they had never been to this buffet before. I happened to see an offer and purchased it for less than 22% off the original price. The staff member who seated us was very polite. Regarding the food, the oysters were shucked fresh on the spot. Although some were a bit small, they were very fresh. Other seafood and sashimi were also very fresh. After eating these, plus the sashimi, I was already about 20% full. Delicious. The double-boiled soup is worth recommending; it's very refreshing, and I didn't feel thirsty after drinking it. There were so many varieties that I didn't even get to try some of them. The ice cream deserves special praise; the flavor was rich. The cakes and desserts weren't overly sweet and weren't cloying. Overall, the food quality was good, making this a highly recommended buffet.
What a pleasant surprise! We're seizing the last bit of summer vacation! Before the final two weeks before school starts, my wife, husband, and I took our daughter out for a buffet dinner! As a working-class family, we usually only eat at expensive buffet dinners for birthday celebrations. Haha 🤭 We saw that Klook had a "buy 2 get 1 free" deal (for 3 people) on Saturday nights, for about $1800! But as we ate, we kept saying it was worth it. After the meal, all three of us surprisingly agreed that it had a high-value! There were all-you-can-eat oysters (you have to queue), so I only took 2. There were also snow crab legs, crab claws, shrimp, different kinds of fresh sashimi, and a variety of fresh vegetable salads. For Chinese food, there was abalone, mushrooms, and goose webs, as well as stewed soup and Cantonese soup. There was also roasted meat and steamed dim sum. For Western food, there was pizza, mushroom soup, and you could also boil noodles, vegetables, and meatballs! For dessert, there were many durian desserts! But if I really had to criticize something, it would be that there weren't enough cakes and pastries! There wasn't all-you-can-drink freshly ground coffee (Crowne Plaza Hong Kong Kowloon East provides it)! We had a happy Saturday night! Now we're already planning our next visit!
I have been to this buffet twice this month! The food choices from different countries were amazing. The staff was friendly and helpful. The cleanliness was impressive. Overall, a fantastic experience. Value for money.
Lovely experience. Kind and helpful staff, zero issues redeeming - did not even require QR code for payment. Food options are limited but sufficient for an afternoon tea session (eg seafood station only had cooked shrimp, small clams, mussels; sashimi had 5 basic choices a la salmon, octopus, snapper etc). The most outstanding stations were the curries, hot noodles (with a pepper chicken soup), salad bar and a wide selection of desserts and ice-creams. Per head spend can be as low as HKD 2xx with discount codes. It’s worth a try; was not chaotic as some buffets get, and the 2 hour time frame was just right.
This is definitely a dining experience worth recommending! It's unbelievable to enjoy such a huge buffet at a discounted price. The unforgettable afternoon tea at PLAYT at the Park Lane Hotel in Hong Kong is already my second time there, and it will definitely not be the last time. First of all, I would like to commend them for their attractive discount offer which made this meal even more worthwhile. The value of the coupons is absolutely not proportional to the food and service enjoyed. PLAYT offers a wide variety of food, and what particularly surprised me was that they carefully prepared many traditional Hong Kong-style snacks, such as fish eggs, fried wontons, pig blood, dim sum and pork rinds. Every bite is full of nostalgia. The taste is endlessly memorable. In addition to their delicious food, their beverage selection is quite extensive. Orange juice, tomato juice, apple juice, grapefruit juice and soy milk, these refreshing drinks are endless and satisfying. In addition, each guest can also enjoy a cup of carefully brewed coffee or tea, which is absolutely the perfect afternoon tea pairing. Desserts were one of the highlights of the meal. Their homemade ice cream has a first-class taste, especially the honey flavor with crispy ingredients, which makes you addicted. This unique combination and delicious taste is definitely worth a try. Moreover, the PLAYT staff at Park Lane Hong Kong were friendly and efficient, which left a deep impression on me. I have no hesitation in recommending this place to anyone who loves good food and great service.
PLAYT The afternoon tea buffet at The Park Lane Hong Kong is truly a paradise of diverse cuisines! There are Japanese sushi, sashimi, Thai fried shrimp, Chinese dim sum, wonton noodles, Western salad bar, cheese and ham, pancakes, seafood and more. Unlimited supply of juice and soy milk, leaving people with endless aftertaste. The most anticipated thing is the dessert! There are scones, several cakes, cookies, chocolate fountains and handmade ice cream, which are very special, especially the honeycomb flavor, which is very delicious. What's more worth mentioning is that the heart is too soft, warm and flowing. The hotel staff are very attentive and happy to provide guests with coffee and tea, which makes the whole dining experience even better.
Awesome food, fab staff, fab wine! Lovely food, my congratulations to the Chef and the rest of the staff! Very enjoyable meal, friendly & helpful staffs. highly recommend you and your family to have a dinner here whenever you are in Causeway Bay. we all have a wonderful night. Thank you very much.
My family enjoyed lunch here yesterday, so I decided to try their afternoon tea today, as I love desserts. It's a public holiday on Monday, and the restaurant isn't full, which probably means no long queues for food, which is great. The sashimi is fresh and delicious. There are also five types of juice available. And four kinds of cheese, all tasty. There seems to be a good variety of food, as I only tried a little bit of each and was already full! Food was replenished promptly, and the waitstaff provided attentive service. The best part is the Gelato ice cream! 😋 I'll be back next month.
I tried their afternoon tea this time. When I went in, the ceiling was very low, and I thought it would be cramped, but after sitting down, I felt that the layout was comfortable, which was nice. The afternoon tea food was delicious, with lots of hot food and desserts. The curry and cheesecake were especially delicious. The ice cream seemed homemade and was also good. I liked that there were quite a few kinds of food, so that already added a lot of points 😊👍🏼👍🏼👍🏼. I also walked over to Windsor House across the street to see an exhibition at a printing shop. It was a very fulfilling day 😊.
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