The Langham, Hong Kong Buffet | The Food Gallery | Lunch Buffet, Dinner Buffet

Endless Meat Buffet Dinner Enjoy a wide selection of chilled seafood, including freshly shucked oysters, king crab legs, bread crabs, chilled shrimp, and mussels. Indulge in our signature Beef Wellington, featuring a crispy crust and tender, juicy beef fillet. Other highlights include baked scallops in puff pastry, red shrimp and squid toast, Singaporean black pepper lobster tails, grilled Wagyu ribeye, braised Wagyu beef, crab meat noodles in golden broth, abalone sauce fish maw noodles, and a variety of Chinese, Western, Japanese, and Indian delicacies. Unlimited soft drinks, coffee, and tea are also included. Most of the food was high quality, but unfortunately, the Japanese sashimi quality was inconsistent on the day of our visit. The mille-feuille egg tarts, soufflé pancakes, and various cakes and desserts were all delicious, though there were no traditional Chinese sweet soups available. The staff were proactive and polite! Food was refilled quickly, and dishes were cleared promptly.

On a rare day off, I decided to treat my parents and myself to a meal. Visually, the place isn't large, but the seating is spacious and there's a reasonable amount of space between tables. The food area may not seem extensive, but it has everything you'd expect from a buffet, with more than enough food and some surprises, like the char siu bao (barbecue pork bun), where the attention to detail is impressive, including the availability of Tartar sauce. The salad bar is even better. The row of drink cabinets along the side is impressive, with a wide variety and ample quantities. There aren't many dessert options, but they're all unique; my father couldn't stop raving about the bread pudding. My mother mentioned that the char siu used to be highly praised here, but this time the taste and quality were just average, leaving room for improvement. The seafood is good, including the brown crab. The crab legs have a fresh, sweet taste, but the only downside is the slow replenishment; I passed by two or three times and saw empty trays or only a few malnourished-looking legs. Although I'm not a crab leg fanatic, seeing empty trays when I wanted to get some was disappointing. Replenishing the empty trays promptly would be generous and appropriate. It's important to know that customers tend to take more when something is scarce, even taking for others at the table, but when there's plenty, they're not as anxious. Finally, around 2 PM, a female staff member came to remind us that the buffet was ending soon, inviting us to take advantage of the remaining time to eat more. Wow, I've been to many buffets in recent years, and this kind of thoughtful reminder is rare, especially since they usually just come to collect payment (the hotel should know the agent has already paid in full). This heartwarming and sincere gesture deserves praise and motivated me to share my experience. Overall, the high value for money of this buffet is undeniable, the service is memorable, and it's worth visiting again.

Actually, this is my first time here. We couldn't book our usual hotel for the company gathering, so we decided to try this place since it looked okay. We arrived around 11:50 AM today, but there was a long line. Check-in started at 12:00 PM, and it took about 20 minutes to get in. This is definitely something that needs improvement. Perhaps guests could be allowed to enter a bit earlier, even if food service only begins at 12:00 PM? For a company gathering or any other event, if you spend half an hour waiting in line to be seated, that leaves only two hours out of a two-and-a-half-hour slot, which isn't really enough time. That's just my opinion! Overall, for the price of around two hundred dollars, there are many other options. It's not bad, but it's just average. The environment is a bit old, and the low ceiling creates a somewhat cramped feeling. The food quality is average, and the presentation isn't as good as other hotels in the same price range. The food quality here isn't bad, but it's just average; you can't really praise it as excellent because the taste is just normal. However, the service staff's attitude is excellent; they are very enthusiastic and polite! The desserts were nothing special, no surprises. On the other hand, as soon as we sat down, I noticed the bread crab, which looked quite appealing. I tried it, and it was unique with a lot of roe! The steak also had a great beef flavor and is worth recommending. The Japanese sashimi was also good, but the sushi wasn't as well-wrapped, though the sushi rice tasted better than average.

There's a wide variety of seafood, including steamed lobster and Beef Wellington. On Mother's Day evening, every lady received a complimentary stewed black chicken, fish maw, and abalone soup, which is incredibly nourishing and great for the complexion. Children could also personally make cupcakes for their mothers, which was a very thoughtful touch. The restaurant staff provided excellent service!

staffs r nice there but really not many food choices tonight... had to eat the fried calamari and the egg tart again and again... and again only... free flow of soft drink and u can stay & eat for 4hrs also r their edge...

You can enter 5 minutes early, and the buy-one-get-one-free deal makes it worthwhile, averaging $49x per person for a weekend dinner. They have oysters, lobster claws, snow crab legs, halved lobsters, foie gras, and curry crab. The ice cream is Movenpick. There's durian Napoleon and durian pudding. The only downside is there was a durian cake at the beginning, but it wasn't refilled. Soft drinks are available from a refrigerator, all you can drink. Although there aren't many food choices, the quality of the crab and oysters is high. Free parking for 2 hours, then it's $80/hour for each additional hour. The location is very convenient!

Enjoy fresh, frozen seafood at discounted prices, including shrimp, snails, whole crabs, snow crab legs, and crab claws. Ready-to-eat options include noodle and dim sum stalls, BBQ, roasted meats, and grilled lobster. Although the grilled lobster is prepared in limited quantities each time, it's continuously being grilled, so if you're willing to wait, you'll definitely get some! There's also sashimi and oysters, with a limit of 2 oysters per serving. For dessert, there's durian cake, pudding, and Basque cheesecake. This 4-hour buffet dinner provides ample time to eat and relax while chatting. Very satisfying!

Easter 3.5-hour lunch buffet, with a wide selection of food, unlimited red and white wine, and various beverages. The Chinese food was slightly less impressive. Price: Excellent senior discount available. Service: Good. Food Taste: The Western food tasted good. It would be even more appealing if there were more Chinese food options and improved flavors. Restaurant Environment: Open and spacious. Experience: Overall, it was a satisfying meal.

You can enter 5 minutes early, and the buy-one-get-one deal is worthwhile, averaging $49x per person for a weekend dinner. There are oysters, lobster claws, snow crab legs, halved lobsters, foie gras, and curried crab. The ice cream is Movenpick. There’s durian Napoleon and durian pudding. The only downside is that there was a durian cake at the start, but it wasn't refilled. There's a refrigerator with soft drinks you can take freely. Although there aren’t many food options, the quality of the crab and oysters is high. Free parking for 2 hours is available, with additional hours at $80/hour.

Langham's weekend brunch buffet exceeded expectations in terms of food quality. Although the selection wasn't extensive, the ingredients were fresh and the flavors were excellent. The oysters were plump, and the steak was tender, juicy and flavorful. Even the cakes weren't overly sweet. Overall, a very satisfying and great value meal.