Kerry Hotel Hong Kong Buffet | Big Bay Cafe | Lunch Buffet, Brunch Buffet, Dinner Buffet
Down-To-Earth Neighbourhood Dining
- Our all-day dining restaurant takes guests on a journey through a matrix of pavilions serving unique, handcrafted temptations.
- Each of these pavilions - Steam, Grill, Chill, Fry, Stew, Dessert Lab, and The Nook – offers a new culinary experience.
- Indoor and outdoor seating provides unobstructed harbour views.
What to expect
International Gastronomy Buffet Lunch/ Brunch Buffet
Our all-day dining restaurant takes guests on a journey through a matrix of pavilions serving unique, handcrafted temptations. Each of these pavilions - Steam, Grill, Chill, Fry, Stew, Dessert Lab, and The Nook – offers a new culinary experience. Indoor and outdoor seating provides unobstructed harbour views.
The buffet offers a variety of regular delicacies, including a selection of Sashimi such as such as Salmon, Hamachi or Octopus; assorted sushi and rolls, including classic Salmon Sushi, Eel Sushi, Prawn Sushi, and innovative options like Mango Rolls or Avocado Crab Rolls; Seafood on Ice featuring Snow Crab, Mussels, Clams, and Prawns. In addition, the buffet also serves an array of Cold Cuts, Sirloin Steak, Indian Curries, and other sumptuous Hot Dishes to satisfy your appetite.
- International Gastronomy Lunch & Brunch Buffet : Guest can enjoy free-flow selected soft drinks, juices, coffee and tea
- Themed dishes are available on a rotational basis.
【 Extended by Popular Demand 】 ‘Luxurious Oceanic Feast’ Dinner Buffet (1 Apr to 5 July 2026)
Big Bay Cafe's ‘Luxurious Oceanic Feast’ Dinner Buffet has captivated seafood lovers since its debut at the start of the year, and by popular demand, we're thrilled to announce it's been extended, bringing with it an even more spectacular seafood spread for you to enjoy!
This latest edition arrives with a stunning refresh. Over 40 premium seafood creations await, and an array of seafood delights all drawing inspiration from the finest Chiu Chow, Sichuan, Korean, and Spanish culinary traditions for an oceanic feast like no other. The centrepiece remains the elevated Seafood Platter, showcasing premium seafood served right at your table. On weekdays, guests are treated to Lobster, Scallops, Mussels, Three Spot Crab, and Cured Salmon Gravlax; on Fridays to Sundays, Public Holidays and Eve, the selection is grandly upgraded to feature King Crab Legs, Three Spot Crab, Scallops, Mussels, and premium Abalone, a truly indulgent spread presented at the peak of freshness. The Japanese sashimi station delights with unlimited seasonal offerings including Scallops (Fridays to Sundays, Public Holidays and Eve), Argentine Red Prawns (Mondays to Thursdays), Hamachi , and more; while the chilled seafood station continues to impress with Lobster (Fridays to Sundays, Public Holidays and Eve), Snow Crab Legs, Brown Crab (Mondays to Thursdays), Blue Mussels, and Prawns, alongside unlimited Salmon Roe to complete the ultimate oceanic spread.
The culinary team's newly crafted dishes add yet another layer of excitement to this extraordinary feast. Chiu Chow Style Clams with Fish Sauce are silky-tender with a deeply savoury and lingering finish; the Double-boiled Chicken Soup with Dried Sea Conch and Conpoy simmers to a rich and nourishing broth that warms the soul; Truffle Shrimp Toast arrives perfectly golden and crispy, concealing a springy prawn filling with an intoxicating truffle fragrance. Clams in Tom Yum Broth deliver a vibrant punch of spicy-sour Southeast Asian aromatics that awaken the palate; Sichuan Style Mouthwatering Squid bathed in signature mala sauce is bold, fiery, and impossible to resist; a hearty Spanish Paella loaded with prawns, clams, and squid brings sun-drenched Mediterranean spirit to the table. Thai Style Clams Lettuce Wrap features fresh and sweet clam meat nestled in crisp lettuce leaves, elevated with aromatic Thai herbs and spices for a delightfully refreshing burst of flavour in every bite; Not to be missed is the made-to-order Soymilk Seafood Hot Stone Pot, a sizzling and aromatic creation that locks in the natural sweetness of fresh seafood with the silky richness of tofu, as comforting as it is delicious. Rounding out the menu are equally impressive signatures, such as Ginger and Scallion Stir-Fried Lobster Claw, Uroko-Yaki, Steam Seabass with Huadiao Wine and Chicken Fat, Braised Fish Maw with Shrimp Roe Noodles, Grilled Prawn with Garlic Butter, Steamed Scallop with Garlic and Vermicelli, Sichuan Boiled Fish with Pickled Vegetables and Korean Grilled Squid with Gochujang Sauce, each a masterful celebration of the sea's finest offerings. To conclude your sumptuous feast, the dessert selection sparkles with freshly made Egg Waffles, Crème Brûlée, and a tempting variety of Italian Gelato.
This Father's Day, we've prepared a series of limited-edition dishes available exclusively for that evening. Highlights include Prawn Tortilla Kebabs, Polish Hunter's Stew, Slow-Cooked Pork Belly, Grilled Whole Seabass with Sambal Sauce, and Butter-Grilled Tiger Prawns — a bold and diverse lineup curated to honour Dad's special day. As a special tribute, every father will receive a complimentary serving of the Chef's 48-Hour Slow-Cooked Beef Short Rib, a true labour of love dedicated to every great father.
"Southeast Asian Seafood Extravaganza" Dinner Buffet | Guest Chef from Shangri-La Bangkok Appears in Finale (6 July to 31 August 2026)
Big Bay Café at Kerry Hotel, Hong Kong is set to launch the all-new "Southeast Asian Seafood Extravaganza" themed dinner buffet from July 6 to August 31, 2026. The dinner opens with an upgraded seafood platter, with caviar added to weekend platters for an extra touch of luxury. From August 21 to 31, the restaurant will also welcome a guest chef from Shangri-La Bangkok to present authentic Thai flavours.
The themed buffet centres on Southeast Asian seafood flavours, bringing together authentic dishes from Thailand, Singapore, Malaysia, Indonesia, and Vietnam, complemented by premium seafood selections and live cooking stations for an unforgettable summer culinary journey. Every seated guest will enjoy a lavish seafood platter presented at the tableside by staff, with a more upgraded and more generous offering than previous seasons. Weekday highlights include Lobster, Thai Herb Giant River Prawn, Short Neck Clam, Lemongrass-cured Hamachi, Sea Whelk and Clam with Thai Sauce. Weekend offerings are elevated with Spanner Crab, Thai Herb Giant River Prawn, Scallop with Thai Sweet and Sour Sauce, and a special addition of Caviar (10g), making the seafood feast even more indulgent. The cold section also carries a strong Southeast Asian character, featuring Thai Herb Abalone (Monday to Thursday) and Thai Raw Shrimp (Friday to Sunday), alongside refreshing appetisers such as Green Papaya Salad and Banana Blossom Salad.
Building on the fresh flavours of the cold seafood section, the culinary team presents a range of classic Southeast Asian hot dishes showcasing cuisines from across the region. These include Singapore Chilli Crab with Deep-fried Mantou, Singapore Cereal Prawn, Black Pepper Shrimp, Thailand's northeastern signature Crying Tiger Beef Top Blade, Prawn Tortilla Kebabs with Homemade Nam Jim Sauce, Sambal Grill Fish, Grilled Coconut Chicken, Balinese Pork Belly, Nyonya Chicken Curry, Massaman Beef Curry and Tom Yum Soup. Not to be missed are the made-to-order Bangkok Style Curry Crab Fried Rice and Thai Minced Pork with Lettuce Wrap, offering you a comprehensive taste of Southeast Asia's diverse food culture, blending Bangkok Street food with classic seafood dishes.
Beyond the savoury offerings, the restaurant also presents a special selection of up to 10 durian desserts for durian enthusiasts, filling the air with a rich tropical aroma. Highlights include Durian Mochi, Durian Choux, Durian Maritozzi, Durian Crème Brûlée, Durian Klapper Tart, Durian Crepe, Durian Sago Pudding, and Malaysian D24 Durian Gelato, showcasing the creamy richness of durian to surprise all durian lovers.
From August 21 to 31, the restaurant will specially invite guest chef Yanavit from Salathip of Shangri-La Bangkok to present the grand finale of the "Southeast Asian Seafood Extravaganza." With over 20 years of culinary experience, Chef Yanavit discovered his passion for cooking at a young age and trained under Charlie Amatyakul, who comes from a renowned family of Thai royal chefs. Through years of dedicated training, he has built a solid and refined culinary foundation. Throughout his career, he has had the honour of cooking for members of the Thai royal family, including Princess Sirindhorn. His exquisite Thai Herb Giant River Prawn were greatly admired by the Princess. Later, he also prepared dishes for Princess Chulabhorn from Israel, marking a significant milestone in his culinary journey. Chef Yanati was also crowned champion at the Pad Thai Cooking Competition. During his guest-chef residency at the hotel, he will bring his award-winning signature Champion Pad Thai to Hong Kong as one of the highlights of the dining experience, allowing you to savour his masterful take on this classic Thai specialty. In addition, he will present 20 authentic Thai dishes, including Thai Herb Giant River Prawn, Thai Style Green Curry Seafood, Red Curry Mud Crab with Betel Leaf, Crispy Fried Prawns with Tamarind Sauce, Stir-fried Squid with Chili Paste Oil and Salted Egg, Deep-fried Sea Bass with Southern Thai Curry Paste, made-to-order Thai Boat Noodles and Grilled Marinated Pork, offering a complete and authentic showcase of Thailand's diverse seafood cuisine.
*Themed dishes are available on a rotational basis. **Dinner buffet: Guest can enjoy free-flow selected soft drinks, juices, coffee and tea on Mondays to Thursdays; guest can enjoy free-flow selected red and white wine, beer, soft drinks, juices, coffee and tea on Fridays to Sundays, Public Holidays and Public Holiday’s Eve ***50% off buffet for children applies to guests aged 4 to 11 **** 35% off buffet for seniors applies to guests aged 60 or above. Customers need to present a valid Joyful Card, Senior Citizen Card or ID card to redeem the offer
How to use
Redemption guidelines
Branch Name & Address
- Kerry Hotel Hong Kong - Big Bay Cafe
- Address: Level 3, 38 Hung Luen Road, Hung Hom Bay, Kowloon
Contact us
Reviews
Last night, I had dinner with former colleagues. The restaurant was spacious, with a comfortable interior and upscale decor, offering a sea view from the window. The food quality was excellent. We received a complimentary platter of chilled seafood, and there was also an impressive selection of chilled seafood available, including bread crab, snow crab legs, mussels, and shrimp. I especially recommend the piping hot Matsutake mushroom and chicken stewed soup 😋, the crispy on the outside and tender on the inside beef flank steak 🥩, fish maw and shrimp roe noodles, peach gum tofu pudding, Hong Kong-style egg waffles, eight flavors of gelato 😋, and various Southeast Asian dishes. 💁🏻♂️ The restaurant staff continuously cleared plates and folded napkins for guests, and 🧑🏻🍳 the chefs replenished food when they saw it was running low. Their impeccable service is truly commendable; we felt right at home. I highly recommend this place for gatherings.
Excellent services and variety of food. much better than I expected and the staff works well as a team. Keep it up! I don't know whyt someone here still say their experience is not good. Luckily, I experienced myself and I don't fully trust the comment left.
1. "This buffet has a wide variety of food, whether it is hot dishes or cold dishes, it is full of surprises, and each dish is full of creativity and flavor!" 2. "The environment of the restaurant is elegant and comfortable, and the service staff is warm and thoughtful, making people feel at home." 3. "I am impressed by the fresh seafood selection, the quality is excellent, and it is definitely worth recommending!" 4. "The dessert area is my favorite. The variety of desserts is dazzling, and every bite is a taste of happiness!" 5. "The price of the buffet is reasonable and the cost-effectiveness is very high. Whether it is a gathering with friends or a family dinner, it is an ideal choice!"
You would be impressed by the seaview of Kerry Hotel. The fantastic dinner began with the courteous services of the staff, which was much appreciated. They initiated taking photos of us in our anniversary celebration. The finished plates were collected in a second. This is what a 5-star hotel is defined as!!!
Tonight's cold dishes include lobster, mussels, shrimp, abalone, clams... The lobster is especially delicious 😋😋😋. Be sure to drink the stew, it’s full of ingredients. The roast beef maintains its standard, plus roast pork belly, which is super delicious and a must-try 😜. The Western-style onion beef tenderloin was unexpectedly delicious, Yummy, remember to try it. The salad bar has olive oil and vinegar, making the salad taste exceptionally good. The ambiance of the Big Bay Cafe buffet at the Kerry Hotel is unbeatable. It's much more comfortable than Kowloon Shangri-La and Island Shangri-La, with a comfortable environment and very satisfactory service attitude 👏🏻👏🏻👏🏻. I will definitely come again next time I have time 😌.
First time been here, not bad, good decoration, big space, service is pretty good, taste is good with lots of selection, price is reasonable, highly recommend
a fabulous dining experience with a variety of cold n hot dishes. I like the hospitable service, the spacious dining place as well as the view a lot. I am sure I will definitely come again. Thank you!
it was a nice hotel. Food was good and I got a table next to the window. Wish there were more dessert options tho.
A wide variety of choices and good service. The most surprising thing is the Thai-style raw shrimp, which is plump and delicious. In addition, it happened to be durian-themed, and there was a durian guessing game and durian desserts. Each person also has a plate of durians, and each plate has three kinds of durians, including: red meat, gourd and Musang King. However, maybe the lobster and crab are not fake, and the taste is just acceptable.
It's the best start of Easter 🐣 holiday. Comfortable venue and well service made me a good mood throughout. Although there's not many choices, the quality remains high. Come and enjoy the relaxing time there.
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