Kerry Hotel Hong Kong Buffet | Big Bay Cafe | Lunch Buffet, Brunch Buffet, Dinner Buffet
Down-To-Earth Neighbourhood Dining
- Our all-day dining restaurant takes guests on a journey through a matrix of pavilions serving unique, handcrafted temptations.
- Each of these pavilions - Steam, Grill, Chill, Fry, Stew, Dessert Lab, and The Nook – offers a new culinary experience.
- Indoor and outdoor seating provides unobstructed harbour views.
What to expect
International Gastronomy Buffet Lunch/ Brunch Buffet
Our all-day dining restaurant takes guests on a journey through a matrix of pavilions serving unique, handcrafted temptations. Each of these pavilions - Steam, Grill, Chill, Fry, Stew, Dessert Lab, and The Nook – offers a new culinary experience. Indoor and outdoor seating provides unobstructed harbour views.
The buffet offers a variety of regular delicacies, including a selection of Sashimi such as such as Salmon, Hamachi or Octopus; assorted sushi and rolls, including classic Salmon Sushi, Eel Sushi, Prawn Sushi, and innovative options like Mango Rolls or Avocado Crab Rolls; Seafood on Ice featuring Snow Crab, Mussels, Clams, and Prawns. In addition, the buffet also serves an array of Cold Cuts, Sirloin Steak, Indian Curries, and other sumptuous Hot Dishes to satisfy your appetite.
- International Gastronomy Lunch & Brunch Buffet : Guest can enjoy free-flow selected soft drinks, juices, coffee and tea
- Themed dishes are available on a rotational basis.
"Southeast Asian Seafood Extravaganza" Dinner Buffet | Guest Chef from Shangri-La Bangkok Appears in Finale (6 July to 31 August 2026)
Big Bay Café at Kerry Hotel, Hong Kong is set to launch the all-new "Southeast Asian Seafood Extravaganza" themed dinner buffet from July 6 to August 31, 2026. The dinner opens with an upgraded seafood platter, with caviar added to weekend platters for an extra touch of luxury. From August 21 to 31, the restaurant will also welcome a guest chef from Shangri-La Bangkok to present authentic Thai flavours.
The themed buffet centres on Southeast Asian seafood flavours, bringing together authentic dishes from Thailand, Singapore, Malaysia, Indonesia, and Vietnam, complemented by premium seafood selections and live cooking stations for an unforgettable summer culinary journey. Every seated guest will enjoy a lavish seafood platter presented at the tableside by staff, with a more upgraded and more generous offering than previous seasons. Weekday highlights include Lobster, Thai Herb Giant River Prawn, Short Neck Clam, Lemongrass-cured Hamachi, Sea Whelk and Clam with Thai Sauce. Weekend offerings are elevated with Spanner Crab, Thai Herb Giant River Prawn, Scallop with Thai Sweet and Sour Sauce, and a special addition of Caviar (10g), making the seafood feast even more indulgent. The cold section also carries a strong Southeast Asian character, featuring Thai Herb Abalone (Monday to Thursday) and Thai Raw Shrimp (Friday to Sunday), alongside refreshing appetisers such as Green Papaya Salad and Banana Blossom Salad.
Building on the fresh flavours of the cold seafood section, the culinary team presents a range of classic Southeast Asian hot dishes showcasing cuisines from across the region. These include Singapore Chilli Crab with Deep-fried Mantou, Singapore Cereal Prawn, Black Pepper Shrimp, Thailand's northeastern signature Crying Tiger Beef Top Blade, Prawn Tortilla Kebabs with Homemade Nam Jim Sauce, Sambal Grill Fish, Grilled Coconut Chicken, Balinese Pork Belly, Nyonya Chicken Curry, Massaman Beef Curry and Tom Yum Soup. Not to be missed are the made-to-order Bangkok Style Curry Crab Fried Rice and Thai Minced Pork with Lettuce Wrap, offering you a comprehensive taste of Southeast Asia's diverse food culture, blending Bangkok Street food with classic seafood dishes.
Beyond the savoury offerings, the restaurant also presents a special selection of up to 10 durian desserts for durian enthusiasts, filling the air with a rich tropical aroma. Highlights include Durian Mochi, Durian Choux, Durian Maritozzi, Durian Crème Brûlée, Durian Klapper Tart, Durian Crepe, Durian Sago Pudding, and Malaysian D24 Durian Gelato, showcasing the creamy richness of durian to surprise all durian lovers.
From August 21 to 31, the restaurant will specially invite guest chef Yanavit from Salathip of Shangri-La Bangkok to present the grand finale of the "Southeast Asian Seafood Extravaganza." With over 20 years of culinary experience, Chef Yanavit discovered his passion for cooking at a young age and trained under Charlie Amatyakul, who comes from a renowned family of Thai royal chefs. Through years of dedicated training, he has built a solid and refined culinary foundation. Throughout his career, he has had the honour of cooking for members of the Thai royal family, including Princess Sirindhorn. His exquisite Thai Herb Giant River Prawn were greatly admired by the Princess. Later, he also prepared dishes for Princess Chulabhorn from Israel, marking a significant milestone in his culinary journey. Chef Yanati was also crowned champion at the Pad Thai Cooking Competition. During his guest-chef residency at the hotel, he will bring his award-winning signature Champion Pad Thai to Hong Kong as one of the highlights of the dining experience, allowing you to savour his masterful take on this classic Thai specialty. In addition, he will present 20 authentic Thai dishes, including Thai Herb Giant River Prawn, Thai Style Green Curry Seafood, Red Curry Mud Crab with Betel Leaf, Crispy Fried Prawns with Tamarind Sauce, Stir-fried Squid with Chili Paste Oil and Salted Egg, Deep-fried Sea Bass with Southern Thai Curry Paste, made-to-order Thai Boat Noodles and Grilled Marinated Pork, offering a complete and authentic showcase of Thailand's diverse seafood cuisine.
*Themed dishes are available on a rotational basis. **Dinner buffet: Guest can enjoy free-flow selected soft drinks, juices, coffee and tea on Mondays to Thursdays; guest can enjoy free-flow selected red and white wine, beer, soft drinks, juices, coffee and tea on Fridays to Sundays, Public Holidays and Public Holiday’s Eve ***50% off buffet for children applies to guests aged 4 to 11 **** 35% off buffet for seniors applies to guests aged 60 or above. Customers need to present a valid Joyful Card, Senior Citizen Card or ID card to redeem the offer
"A Feast of Japanese Seafood Flavours" Dinner Buffet (September 1 to November 30, 2026)
Big Bay Café presents the all-new themed dinner buffet, ‘A Feast of Japanese Seafood Flavours”, featuring a luxurious selection of premium seafood and Japanese delicacies. Highlights include an elevated sashimi and sushi selection, all-you-can-eat Hokkaido Matsuba crab, and more, inviting you to embark on an indulgent culinary journey. From Monday to Thursday, each adult can enjoy one serving of made-to-order Kumamoto A4 Wagyu, delicately seared to perfection on a sizzling teppan grill. From Friday to Sunday, Public Holiday and Eve, the culinary team presents a spectacular Live Whole Bluefin Tuna Carving performance, offering you an up-close look at masterful knife skills and the chance to savour the tuna’s rich texture and distinctive cuts.
Buffet Highlights: Japanese Sashimi and Sushi Station Monday to Thursday: Nagasaki Akami Tuna, Red Prawn, Kagoshima Hamachi and Salmon Sashimi; daily selections of Japan-imported fish, including Madai, Katsu or Sanma Sushi, as well as Matsuba Crab Sushi and seasonal Sujiko Sushi; complemented by Spring Onion Tuna Hand Rolls and Soft-shell Crab Hand Rolls
Friday to Sunday, Public Holiday and Eve: Hokkaido Tsubugai, Hokkaido Salmon Roe and Hokkaido Scallop Sashimi; daily selections of Japan-imported fish, including Madai, Bonito or Sanma Sushi, as well as Matsuba Crab Sushi and seasonal Sujiko Sushi; complemented by Sea Urchin Hand Rolls and Soft-shell Crab Hand Rolls
Seafood on Ice Monday to Thursday: Matsuba Crab, Brown Crab, Prawns, Clams and Sea Whelks
Friday to Sunday, Public Holiday and Eve: Matsuba Crab, Lobster, Prawns, Clams and Sea Whelks
Japanese Appetisers and Hot Dishes Monday to Thursday: Shiso Amaebi Cup, Homemade Spring Onion Chicken Yakitori or Japanese Tsukune with Egg Yolk Soy Sauce, Japanese Ginger Pork, Japanese Beef Curry, Oden, Japanese Fried Chicken
Friday to Sunday, Public Holiday and Eve: Torched Hirame Chirashi, Sake-Marinated Abalone, Matsuba Crab Kamameshi or Matsuba Crab Congee, Nagoya-Style Wagyu Beef Doteni with Sponge Tofu, Wagyu Hamburger Steak or Slow-Cooked Beef Short Rib Tempura, Mentaiko or Eel Tamagoyaki, Japanese Gyoza Teriyaki Eel Fried Rice with Crab Roe, Seafood Fried Udon in “Hell Sauce,” Stir-Fried Diced Beef in Teriyaki Sauce, and Salt and Pepper Salmon
*Themed dishes are available on a rotational basis.
**Dinner buffet: Guests dining from Friday to Sunday, Public Holiday and Eve may also enjoy free-flow selected Japanese sake, white wine and red wine, and beer, adding a delightful surprise to the perfect seafood feast, while guest dining from Monday to Thursday may enjoy free-flow juice, coffee and tea.
How to use
Redemption guidelines
Branch Name & Address
- Kerry Hotel Hong Kong - Big Bay Cafe
- Address: Level 3, 38 Hung Luen Road, Hung Hom Bay, Kowloon
Contact us
Reviews
Last night, I had dinner with former colleagues. The restaurant was spacious, with a comfortable interior and upscale decor, offering a sea view from the window. The food quality was excellent. We received a complimentary platter of chilled seafood, and there was also an impressive selection of chilled seafood available, including bread crab, snow crab legs, mussels, and shrimp. I especially recommend the piping hot Matsutake mushroom and chicken stewed soup 😋, the crispy on the outside and tender on the inside beef flank steak 🥩, fish maw and shrimp roe noodles, peach gum tofu pudding, Hong Kong-style egg waffles, eight flavors of gelato 😋, and various Southeast Asian dishes. 💁🏻♂️ The restaurant staff continuously cleared plates and folded napkins for guests, and 🧑🏻🍳 the chefs replenished food when they saw it was running low. Their impeccable service is truly commendable; we felt right at home. I highly recommend this place for gatherings.
Excellent services and variety of food. much better than I expected and the staff works well as a team. Keep it up! I don't know whyt someone here still say their experience is not good. Luckily, I experienced myself and I don't fully trust the comment left.
1. "This buffet has a wide variety of food, whether it is hot dishes or cold dishes, it is full of surprises, and each dish is full of creativity and flavor!" 2. "The environment of the restaurant is elegant and comfortable, and the service staff is warm and thoughtful, making people feel at home." 3. "I am impressed by the fresh seafood selection, the quality is excellent, and it is definitely worth recommending!" 4. "The dessert area is my favorite. The variety of desserts is dazzling, and every bite is a taste of happiness!" 5. "The price of the buffet is reasonable and the cost-effectiveness is very high. Whether it is a gathering with friends or a family dinner, it is an ideal choice!"
You would be impressed by the seaview of Kerry Hotel. The fantastic dinner began with the courteous services of the staff, which was much appreciated. They initiated taking photos of us in our anniversary celebration. The finished plates were collected in a second. This is what a 5-star hotel is defined as!!!
Tonight's cold dishes include lobster, mussels, shrimp, abalone, clams... The lobster is especially delicious 😋😋😋. Be sure to drink the stew, it’s full of ingredients. The roast beef maintains its standard, plus roast pork belly, which is super delicious and a must-try 😜. The Western-style onion beef tenderloin was unexpectedly delicious, Yummy, remember to try it. The salad bar has olive oil and vinegar, making the salad taste exceptionally good. The ambiance of the Big Bay Cafe buffet at the Kerry Hotel is unbeatable. It's much more comfortable than Kowloon Shangri-La and Island Shangri-La, with a comfortable environment and very satisfactory service attitude 👏🏻👏🏻👏🏻. I will definitely come again next time I have time 😌.
First time been here, not bad, good decoration, big space, service is pretty good, taste is good with lots of selection, price is reasonable, highly recommend
a fabulous dining experience with a variety of cold n hot dishes. I like the hospitable service, the spacious dining place as well as the view a lot. I am sure I will definitely come again. Thank you!
it was a nice hotel. Food was good and I got a table next to the window. Wish there were more dessert options tho.
A wide variety of choices and good service. The most surprising thing is the Thai-style raw shrimp, which is plump and delicious. In addition, it happened to be durian-themed, and there was a durian guessing game and durian desserts. Each person also has a plate of durians, and each plate has three kinds of durians, including: red meat, gourd and Musang King. However, maybe the lobster and crab are not fake, and the taste is just acceptable.
The value for money is excellent. We were immediately served a huge seafood platter. Although it had Thai elements, I found the seafood to be fresh. Considering it included sashimi, bread crab, king crab, clams, and fresh shrimp, it was quite good; we ate for over an hour and still couldn't finish all the seafood. As for the cooked dishes, there was plenty, especially the clear soup noodles and the Thai-style stir-fried clams, which were both delicious. My only regret was not being able to try the Thai lettuce wraps today because too many people ordered them, and there was a long wait. In the end, the chef got injured, so I gave up. Their durian desserts and ice cream were also very good. I especially want to commend their ample staff. The waitstaff were polite and attentive, especially Alice, who provided excellent service. There was also a tall, young male waiter who was always smiling and served the foreign guests next to us very well. Good service really adds a lot to the experience. I will definitely come again.
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