Tokyo Private Mochi Sweets Making Class in Setagaya

Learn the art of Japanese confectionery in a private wagashi workshop just 15 minutes from Shibuya Station!

Hosted by Sakura, a professionally trained instructor certified by the Wagashi Appreciation Society and Wahana Artfood Association, this hands-on class teaches you how to make two beloved mochi sweets: strawberry daifuku and colorful hanami dango. After a warm introduction, recipe overview, and step-by-step demonstration, you'll create your own sweets using traditional techniques.

Once finished, relax in your host's authentic tatami tea room to enjoy your handmade treats. You'll also receive the recipes, making it easy to recreate these classic Japanese sweets at home.