【Yakiniku Tetsu】Premium Kagoshima Wagyu Yakiniku
- Conveniently located just a 2-minute walk from Seibu Shinjuku Station, offering incredibly easy access.
- Dine at an officially certified dealer of "Kagoshima Kuroushi," Japan's world-renowned and proudly celebrated premium Black Wagyu beef.
- Experience the ultimate flavor of never-frozen Wagyu, meticulously hand-cut in-house by skilled artisan chefs to perfectly highlight the unique characteristics of every single cut.
- Taste highly exclusive "phantom" rare cuts, including premium Wagyu tongue and skirt steak, supplied only to a select few certified restaurants.
- Safely indulge in top-tier raw delicacies, featuring exceptionally fresh Wagyu sashimi and authentic Yukhoe (beef tartare) prepared to the highest standards.
What to expect
Experience meticulously hand-cut Kagoshima Black Wagyu. All courses include our special fresh kimchi, farm fresh salad, and dessert.
Selected Course: Features seared Kuroge Wagyu tartare, green onion beef tongue shabu, thick-cut flap meat, 2 salt-grilled cuts, 2 types of offal, and beef bone soup with green chili rice.
Special Course: Upgrades to Seafood & Wagyu tartare, hand-cut premium tongue, melt-in-your-mouth Kagoshima fillet, 3 salt-grilled cuts, yaki-suki, rich beef bone soup, Wagyu nigiri sushi, and assorted namul.
Premium Course: The ultimate feast! Adds seared Kagoshima beef sashimi, top-tier Chateaubriand, special tongue, thick-cut skirt steak, yaki-suki, 2 selected cuts, namul, and a choice of closing meal (sushi, cold noodles, or soup with rice).











Good to know
- This course requires a minimum order of 2 people. Please purchase the exact number of people in your party.
- The menu may change depending on ingredient availability. Thank you for your understanding.
- The photos are for illustrative purposes only.
- We are open until 23:00, but last orders are at 22:30.
- All-you-can-drink is available at an additional charge.
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