Miyashita in Ginza - Wagyu Sukiyaki and ShabuSshabu

4.7 / 5
64 reviews
1K+ booked
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Promo codes
USD19.11 off min. USD127.42
USD0.64 off min. USD6.37
USD1.27 off min. USD12.74
USD6.37 off min. USD63.71
USD6.37 off min. USD63.71
USD15.29 off min. USD229.36
USD6.37 off min. USD101.94
USD2.55 off min. USD49.44
USD2.55 off min. USD50.97
5% off min. USD250
USD5.10 off min. USD113.15

Package options

A5 Japanese Black Wagyu Course
Free cancellation (72 hours notice)
48-hour confirmation
Valid on the selected date
Matsusaka Beef Course
Free cancellation (72 hours notice)
48-hour confirmation
Valid on the selected date
Tasting course
Free cancellation (72 hours notice)
48-hour confirmation
Valid on the selected date
A5 Japanese Black Wagyu Course December require a minimum of 4 person
Free cancellation (72 hours notice)
48-hour confirmation
Valid on the selected date

What to expect

How to use

Redemption guidelines

Branch Name & Address

  • Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 2 Chome−2−14 マロニエゲート12F
  • Please refer to the following link for assistance: Miyashita (宫下) in Ginza
  • How To Get There: 3 min walk from JR Yūrakuchō station central exit or 1 min walk from Ginza-itchōme Station exit 4.
  • Opening Hours:
  • 11:00-15:00 Monday-Friday
  • 17:00-23:00 Monday-Friday
  • 11:00-16:00 Saturday-Sunday
  • 16:00-23:00 Saturday-Sunday

Others

  • Monday-Friday lunch last order time: 2:00pm,dinner last order time: 10:00pm
  • Saturday-Sunday and public holidays lunch last order time: 3:00pm,dinner last order time: 10:00pm

Contact us

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Reviews

4.7 / 5
Fantastic
64 reviews
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Review for: A5 Japanese Black Wagyu Course

The restaurant seems a bit understaffed, but the food is delicious, and you can also see Tokyo Tower. It offers excellent value for money.

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Review for: Miyashita Course with Reservation *4 people minimum in December*

Thank you so much Klook for the recommendation. We arrived early that day and the staff kindly arranged seating for us. The food was delicious, the 5A Wagyu beef melted in our mouths. There were 4 courses before the main dish, followed by dessert. This price is excellent value for money.

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Review for: Special Course With Reservation *4 people minimum in December*

The environment is comfortable, the place is clean, the service is attentive, and the food quality is also very good. You can see the Tokyo Tower from a distance. We enjoyed a very good dinner there

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Review for: Miyashita Course with Reservation *4 people minimum in December*

The waiters there were friendly and they spoke English well. The food was great and you definitely want to have more .. Fantastic view is icing on the cake…

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Review for: Special Course With Reservation *4 people minimum in December*

Unexpectedly, I specially arranged a private room. You can see Tokyo Tower from the window. It is very private. The environment is clean and hygienic, and the service is attentive. The beef is tender but long and lumpy. I personally think the sukiyaki sauce could be thicker. The original price is higher Expensive, but after using the discount, it feels like a great value

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Review for: Miyashita Course with Reservation *4 people minimum in December*

I've been to Miyashita Wagyu Sukiyaki many times. After a whole day of shopping in Ginza, having a big meal at 8 PM is just perfect. The staff are friendly and polite, and I'm always full after eating there.

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Review for: Miyashita Course with Reservation *4 people minimum in December*

very tasty dinner, and the view from the restaurant was amazing

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Review for: Special Course With Reservation *4 people minimum in December*

Easy to use, very fast redemption, big place, average service, the waiter will introduce you to the dishes, the taste needs to be improved, very ordinary

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Review for: Miyashita Course with Reservation *4 people minimum in December*

I feel that it is not up to the standard as rated. There is not enough wagyu beef, which is a bit disappointing.

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Review for: Miyashita Course with Reservation *4 people minimum in December*

a wonderful evening and delicious dinner.

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