Tokyo Japanese Fermented Dessert Class : Sweet & Healthy Treats
- Learn to make fermented desserts using amazake and sakekasu with a fermentation expert
- Guided by Naoko, a certified fermented food specialist with international experience
- Enjoy a Japanese afternoon beauty experience featuring a sake kasu hand mask trial
- Small class size (max 6-people) ensures personalized support and cozy interaction
- Perfect for wellness lovers and foodies seeking Japan’s sweet side
What to expect
Discover how Japan turns healthy into heavenly in this 1.5-hour fermented dessert class in Tokyo. Guided by Naoko, a certified fermented food specialist, you’ll learn to make sweets using amazake (a naturally sweet rice fermentation) and sakekasu (sake lees).
In a cozy group of 6, Naoko guides you step-by-step through recipes while sharing Japan’s fermentation culture and its health benefits—from better digestion to glowing skin.
Make and taste unique desserts like amazake matcha jelly with orange sauce, shiratama dango with amazake sesame paste, and sakekasu raisin dip. Guests who prefer not to use alcohol-based ingredients can make banana raisin crackers instead of cocoa truffles. Also, enjoy a sake kasu hand mask trial to complete the experience.
Reviews
Truly a one of a kind experience, combinong Jap culture, healthy dessert alternatives, and beauty secrets. Naoko was patient and detailed in her description of the fermentation process using Amakaze. We will be taking these methods home to incorporate healthy habits on the daily. Highly recommended !
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