Mga restawran sa Nagoya Castle

Lasa ng Pagkain: Napakasarap, akma sa aking panlasa. Atmosphere ng Restaurant: Napakaganda, isang buong gusali. Serbisyo: Napakabuti, mayroon pang mga Chinese na babae na gagabay at magpapakilala ng mga pagkain. Presyo: Mahigit 200 RMB para sa set menu, para sa babae, sapat na para mabusog. Karanasan: Madali ang pag-book sa Kolook. Sinabi sa akin ng staff ng restaurant na low season ngayon, kaya hindi na kailangan mag-book, puwede nang dumiretso sa kainan. Babalik pa ako ng ilang beses!

Ang kalidad ng serbisyo at pagkain ay parehong kasiya-siya, at napakabilis din ng paghahain ng pagkain, sapat na ang 100 minutong oras ng pagkain para makakain nang kumportable. Bukod pa rito, ang diwa ng serbisyo ng may-ari ng tindahan ay lubos na kapuri-puri, ito ay isang tindahan na sulit balikan!

This is my third time eating here. The first two times were at the Osaka location, and this time I tried Nagoya. The menu has some slight differences; Osaka's draft beer offers both red and white options, while Nagoya only has one kind, but both are delicious. The Emperor's Menu booked online is different from the in-store menu, and the foreign language menu also differs slightly from the Japanese menu, so it depends on individual preference. This time, the Emperor's Menu ordered online included a super large, live abalone grilled fresh. We weren't sure how to grill it, and the staff were very thoughtful, helping us grill and even cut it – highly recommended! We were a bit surprised when rice and miso soup were served in the middle of the meal. The Chateaubriand steak wasn't as good as other wagyu I've had, but the beef tongue was excellent. Finally, Japanese sausages were served, which was quite unique; they taste much better when grilled until well-done. By this point, you're likely full, so if you order a set meal, there's no need to order anything extra. The price for ordering à la carte is similar to ordering a set meal, but the set meal will fill you up completely, whereas with à la carte, cheaper sashimi might be a hit or miss.